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Vina Cobos Bramare Malbec Zingaretti Vineyard 2014 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
JS
95
WE
94
WS
93
WA
91
Additional vintages
JS
95
Rated 95 by James Suckling
Lovely balance and complexity to this wine with a light chocolate, fruit, cedar and hints of spice. Full to medium body, fine tannins and a fresh finish. Drink now. (Suckling) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Vina Cobos Bramare Malbec Zingaretti Vineyard 2014 750ml

SKU 884607
Case Only Purchase
Long-term Pre-Arrival
$530.88
/case
$88.48
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
WE
94
WS
93
WA
91
JS
95
Rated 95 by James Suckling
Lovely balance and complexity to this wine with a light chocolate, fruit, cedar and hints of spice. Full to medium body, fine tannins and a fresh finish. Drink now. (Suckling)
WE
94
Rated 94 by Wine Enthusiast
Blackberry aromas are ripe to the point that this wine is showing mildly desiccated scents of prune and raisin. A sense of full ripeness is reaffirmed on a saturated, jammy palate. Roasted flavors of blackberry and cassis finish with spice, tea and chocolate notes. Drink through 2027. (Cellar Selection)
WS
93
Rated 93 by Wine Spectator
Offers mouthfilling fruitiness backed by fresh acidity, with flavors of red plum, hot stone and huckleberry that are taut and well-framed. Chocolate and cardamom accents show on the finish. Drink now through 2022. 490 cases made, 160 cases imported.
WA
91
Rated 91 by Wine Advocate
The 2014 Bramare Malbec Zingaretti Vineyard is the third bottling of this old vineyard that is located in Villa Bastías in Tupungato in the Valle de Uco. It fermented in stainless steel tanks and matured in oak barrels until it was bottled unfined and unfiltered 19 months after the harvest. Sixty-five percent of the barrels were new, the majority of them French, with some 5% American. I noticed a slight blurriness in the nose, slightly phenolic, not as focused as others, with some hints of leather and licorice. The palate is medium to full-bodied with a faint dryness. I had the unbottled 2015 next to it, and it was much better, very perfumed and clean, and I'm looking forward to it next time. 5,880 bottles were filled in November 2015.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
Overview
Lovely balance and complexity to this wine with a light chocolate, fruit, cedar and hints of spice. Full to medium body, fine tannins and a fresh finish. Drink now. (Suckling)
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
Customer Reviews
Customer Reviews

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More Details
Winery Vina Cobos
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.