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Vina Cobos Bramare Malbec Zingaretti Vineyard 2014 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
JS
95
WE
94
WS
93
WA
91
Additional vintages
JS
95
Rated 95 by James Suckling
Lovely balance and complexity to this wine with a light chocolate, fruit, cedar and hints of spice. Full to medium body, fine tannins and a fresh finish. Drink now. (Suckling) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Vina Cobos Bramare Malbec Zingaretti Vineyard 2014 750ml

SKU 884607
Case Only Purchase
Long-term Pre-Arrival
$580.68
/case
$96.78
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
WE
94
WS
93
WA
91
JS
95
Rated 95 by James Suckling
Lovely balance and complexity to this wine with a light chocolate, fruit, cedar and hints of spice. Full to medium body, fine tannins and a fresh finish. Drink now. (Suckling)
WE
94
Rated 94 by Wine Enthusiast
Blackberry aromas are ripe to the point that this wine is showing mildly desiccated scents of prune and raisin. A sense of full ripeness is reaffirmed on a saturated, jammy palate. Roasted flavors of blackberry and cassis finish with spice, tea and chocolate notes. Drink through 2027. (Cellar Selection)
WS
93
Rated 93 by Wine Spectator
Offers mouthfilling fruitiness backed by fresh acidity, with flavors of red plum, hot stone and huckleberry that are taut and well-framed. Chocolate and cardamom accents show on the finish. Drink now through 2022. 490 cases made, 160 cases imported.
WA
91
Rated 91 by Wine Advocate
The 2014 Bramare Malbec Zingaretti Vineyard is the third bottling of this old vineyard that is located in Villa Bastías in Tupungato in the Valle de Uco. It fermented in stainless steel tanks and matured in oak barrels until it was bottled unfined and unfiltered 19 months after the harvest. Sixty-five percent of the barrels were new, the majority of them French, with some 5% American. I noticed a slight blurriness in the nose, slightly phenolic, not as focused as others, with some hints of leather and licorice. The palate is medium to full-bodied with a faint dryness. I had the unbottled 2015 next to it, and it was much better, very perfumed and clean, and I'm looking forward to it next time. 5,880 bottles were filled in November 2015.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
Overview
Lovely balance and complexity to this wine with a light chocolate, fruit, cedar and hints of spice. Full to medium body, fine tannins and a fresh finish. Drink now. (Suckling)
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
Customer Reviews
Customer Reviews

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Winery Vina Cobos
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.