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Vina Cobos Cabernet Malbec Cobos Volturno 2012 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
96
VM
95
WA
93
Additional vintages
2013 2012 2011
JS
96
Rated 96 by James Suckling
I love the aromas here with black currant, black truffle, tanned leather and animal on the nose. Complex. Wet vineyard soil. Full-bodied, muscular and intense. It opens so well with air. Plenty of beautiful fruit and balance. Goes on for minutes. Intriguing wine that changes all the time. 97% cabernet sauvignon with a hint of merlot. Better in two or three years but enjoy it now too. ... More details
Image of bottle
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Vina Cobos Cabernet Malbec Cobos Volturno 2012 750ml

SKU 951359
Case Only Purchase
Long-term Pre-Arrival
$1328.28
/case
$221.38
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
VM
95
WA
93
JS
96
Rated 96 by James Suckling
I love the aromas here with black currant, black truffle, tanned leather and animal on the nose. Complex. Wet vineyard soil. Full-bodied, muscular and intense. It opens so well with air. Plenty of beautiful fruit and balance. Goes on for minutes. Intriguing wine that changes all the time. 97% cabernet sauvignon with a hint of merlot. Better in two or three years but enjoy it now too.
VM
95
Rated 95 by Vinous Media
(14.7% alcohol; 97% Cabernet Sauvignon with 3% Malbec): Bright medium ruby. Lovely perfumed lift to the aromas of licorice pastille, violet and crushed stone. Densely packed and fine-grained, with a near-perfect sugar/acid balance giving the wine early sex appeal. But this superconcentrated, extremely primary wine boasts outstanding sweet/savory black fruit and dark chocolate intensity and a powerful spine to support aging. Wonderfully palate-staining on the back end, finishing with sweet, noble tannins. For those who maintain that Cabernet Sauvignon can surpass Malbec in parts of Mendoza, this mineral-driven wine would make a strong argument.
WA
93
Rated 93 by Wine Advocate
The 2012 Cobos Volturno Marchiori Vineyard is mostly Cabernet with a small amount of Malbec (around 3%) form the Marchiori vineyards in Perdriel. The vines are old, but the Cabernet is around 25 years old compared with the Malbec which is close to 80. The wine fermented in stainless steel and matured in 100% new French oak barrels. Very balsamic and ripe, it mixes notes of blackcurrants and camphor, some aromatic herbs and a touch of smoke and sweet spices. It's heady and it finished a little warm. This is definitively a ripe, big Cabernet-based blend. 4,572 bottles produced.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
2013 2012 2011
Overview
I love the aromas here with black currant, black truffle, tanned leather and animal on the nose. Complex. Wet vineyard soil. Full-bodied, muscular and intense. It opens so well with air. Plenty of beautiful fruit and balance. Goes on for minutes. Intriguing wine that changes all the time. 97% cabernet sauvignon with a hint of merlot. Better in two or three years but enjoy it now too.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
Winery Vina Cobos
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.