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Vina Cobos Bramare Malbec Chanares Vineyard 2015 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
96
WE
94
WA
93
VM
93
WS
92
Additional vintages
JS
96
Rated 96 by James Suckling
A focused and bright malbec with a toned and linear nature. Full to medium body, dark fruit and walnut and hazelnut character. Hot stones and juicy aftertaste. Needs two or three years to come together. Drink in 2021. ... More details
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Vina Cobos Bramare Malbec Chanares Vineyard 2015 750ml

SKU 884125
Case Only Purchase
Long-term Pre-Arrival
$536.70
/case
$89.45
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
WE
94
WA
93
VM
93
WS
92
JS
96
Rated 96 by James Suckling
A focused and bright malbec with a toned and linear nature. Full to medium body, dark fruit and walnut and hazelnut character. Hot stones and juicy aftertaste. Needs two or three years to come together. Drink in 2021.
WE
94
Rated 94 by Wine Enthusiast
Even in the most challenging vintages (2015), Cobos always produces at least one stellar wine, and this is it. A pitch-black color and ripe extracted aromas of dried cheese, prune, blackberry and char lead to a huge palate with soft tannins and bold acidity. Charred blackberry, coffee and grilled steak flavors end in darkness on the finish. Drink through 2028.
WA
93
Rated 93 by Wine Advocate
The 2015 Bramare Malbec Chañares Estate is from their new flagship vineyard in Los Árboles in the Tunuyán department of the Valle de Uco. This is a new bottling from two specific blocks within this estate vineyard. The blocks are planted with a clonal selection from Luján de Cuyo, and they have also planted some plots with material from their other older vines. The wine has some notes of aromatic plants and flowers, nice Malbec typicity and moderate ripeness. Considering they still used 65% new French barriques in 2015 and the wine matured in barrel for 18 months, the oak is integrated and provides spicy, smoky and balsamic aromas with hints of incense and cigar ash that tend to standardize aromas and flavors. It's still energetic and young. 9,960 bottles produced.
VM
93
Rated 93 by Vinous Media
Saturated ruby. Very primary nose dominated by a stony quality. Highly concentrated and extremely primary, offering flavors of blackberry, blueberry, violet, licorice, wild herbs and lightly fusel crushed rock (Vignoni described this note as "water on hot rocks"). Finishes with an impression of medicinal reserve and slowly building length. This juicy but youthfully imploded wine, which carries a relatively low pH of 3.4, finishes firmly tannic and needs time to expand in the bottle. There's no easy sweetness here.
WS
92
Rated 92 by Wine Spectator
Concentrated red fruit and dried herb flavors are vibrant and focused in this lip-smacking red. Red licorice and hot spice notes fill the crisp, focused finish. Drink now through 2022. 830 cases made.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
A focused and bright malbec with a toned and linear nature. Full to medium body, dark fruit and walnut and hazelnut character. Hot stones and juicy aftertaste. Needs two or three years to come together. Drink in 2021.
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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Customer Reviews

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More Details
Winery Vina Cobos
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.