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Wittmann Riesling La Borne Alte Reben 2022 750ml

size
750ml
country
Germany
VM
97
WA
94
Additional vintages
VM
97
Rated 97 by Vinous Media
95-97 The 2022 Riesling La Borne Alte Reben is a parcel within the upper reaches of the Morstein. Wittmann bought it in the mid-2000s and realized it felt different from Morstein. VDP regulations do not permit two wines of the same name, nor could he use the official name from the land registry, so the French term La Borne, or "boundary stone," was chosen, harking back to when Rheinhessen was French. The exact age of the vines is unknown. Wittmann reckons they are about 50 years old. The nose is still marked by ferment notions of yeast, not reduction. Underneath, slight lemon peeks through with a lifted sense of mossiness. The phenolic frame immediately makes itself felt, containing and corralling the lemon fruit and yeasty explosion on the mid-palate. Limestone depth is evident in cool radiance. Lemon zest drives the wine forward. There is direction and concentration, but also a real nuttiness. The finish is of serene, cool, long lemon. Utterly mouth-watering. Available at auction: 300 bottles. (Bone-dry) ... More details
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Wittmann Riesling La Borne Alte Reben 2022 750ml

SKU 941457
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$3069.24
/case
$511.54
/750ml bottle
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min order 6 bottles
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Professional Ratings
VM
97
WA
94
VM
97
Rated 97 by Vinous Media
95-97 The 2022 Riesling La Borne Alte Reben is a parcel within the upper reaches of the Morstein. Wittmann bought it in the mid-2000s and realized it felt different from Morstein. VDP regulations do not permit two wines of the same name, nor could he use the official name from the land registry, so the French term La Borne, or "boundary stone," was chosen, harking back to when Rheinhessen was French. The exact age of the vines is unknown. Wittmann reckons they are about 50 years old. The nose is still marked by ferment notions of yeast, not reduction. Underneath, slight lemon peeks through with a lifted sense of mossiness. The phenolic frame immediately makes itself felt, containing and corralling the lemon fruit and yeasty explosion on the mid-palate. Limestone depth is evident in cool radiance. Lemon zest drives the wine forward. There is direction and concentration, but also a real nuttiness. The finish is of serene, cool, long lemon. Utterly mouth-watering. Available at auction: 300 bottles. (Bone-dry)
WA
94
Rated 94 by Wine Advocate
From the Gewann "Am oberen Brunnenhäuschen" inside the Morstein (and two plots above the Morstein GG core parcels), the 2022 Riesling Alte Reben La Borne opens with an enormously chalky, refined and elegant bouquet of perfectly ripe and polished Riesling aromas. Juicy, refined and with delicate tannins, this is a round, saline and finely tannic Riesling with some rich sweetness now. 12.5% stated alcohol. Natural cork. Tasted at the domaine in July 2023.
Product Details
size
750ml
country
Germany
Additional vintages
Overview
95-97 The 2022 Riesling La Borne Alte Reben is a parcel within the upper reaches of the Morstein. Wittmann bought it in the mid-2000s and realized it felt different from Morstein. VDP regulations do not permit two wines of the same name, nor could he use the official name from the land registry, so the French term La Borne, or "boundary stone," was chosen, harking back to when Rheinhessen was French. The exact age of the vines is unknown. Wittmann reckons they are about 50 years old. The nose is still marked by ferment notions of yeast, not reduction. Underneath, slight lemon peeks through with a lifted sense of mossiness. The phenolic frame immediately makes itself felt, containing and corralling the lemon fruit and yeasty explosion on the mid-palate. Limestone depth is evident in cool radiance. Lemon zest drives the wine forward. There is direction and concentration, but also a real nuttiness. The finish is of serene, cool, long lemon. Utterly mouth-watering. Available at auction: 300 bottles. (Bone-dry)
green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
barrel

Region: Rheingau / Rheinhessen

Rheingau, on the valley sides of the beautiful Rhine river in Germany, has long since been home to many of the country's finest white wines. With a relatively small area of three thousand hectares under vine, Rheingau has always been a region more concerned with quality than quantity, and the wineries of the Rheingau region feature master wine makers with generations of experience and expertise in getting the very best flavors from their grapes. The grapes in question are almost always of the Riesling varietal, and ancient grape renowned for its dry and crisp character, and its ability to express the finest features of the terroir it grows on. In Rheingau, the terroir is nothing less than superb, featuring clear, crystal mountain waters, mineral rich soils and a mild, cool climate in which Riesling grapes flourish and thrive, producing wines of real distinction and beautiful flavours.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.
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Winery Wittmann
green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
barrel

Region: Rheingau / Rheinhessen

Rheingau, on the valley sides of the beautiful Rhine river in Germany, has long since been home to many of the country's finest white wines. With a relatively small area of three thousand hectares under vine, Rheingau has always been a region more concerned with quality than quantity, and the wineries of the Rheingau region feature master wine makers with generations of experience and expertise in getting the very best flavors from their grapes. The grapes in question are almost always of the Riesling varietal, and ancient grape renowned for its dry and crisp character, and its ability to express the finest features of the terroir it grows on. In Rheingau, the terroir is nothing less than superb, featuring clear, crystal mountain waters, mineral rich soils and a mild, cool climate in which Riesling grapes flourish and thrive, producing wines of real distinction and beautiful flavours.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.