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Zorzal EGGO Tinto De Tiza 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
94
VM
93
JS
92
Additional vintages
2019 2018 2017 2016
WA
94
Rated 94 by Wine Advocate
The superb 2019 Eggo Tinto de Tiza is one of the bargains here. It's a showy, aromatic and elegant Malbec with ripeness, floral aromas, great precision, very fine tannins, very tasty flavors and an almost salty finish. This range matures exclusively in concrete egg. It comes from a very complete and cooler year (cooler than 2018). It opens up nicely in the glass. This is accessible now but should also mature in bottle, as it has the components and the balance between them. This has the wilderness from the Malbecs from Gualtallary and the Michelini twist. This is affordable and should be readily available, as they produced 35,000 bottles. It was bottled in February 2020 after 11 months in egg. I had the chance to taste the first vintage of this wine, 2012, when it also had some Cabernet Sauvignon and Cabernet Franc, and the wine, despite being from a different oenological era, is still young and lively. ... More details
Image of bottle
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Zorzal EGGO Tinto De Tiza 2019 750ml

SKU 925557
Rapid Ship
$23.94
/750ml bottle
Quantity
* There are 10 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
VM
93
JS
92
WA
94
Rated 94 by Wine Advocate
The superb 2019 Eggo Tinto de Tiza is one of the bargains here. It's a showy, aromatic and elegant Malbec with ripeness, floral aromas, great precision, very fine tannins, very tasty flavors and an almost salty finish. This range matures exclusively in concrete egg. It comes from a very complete and cooler year (cooler than 2018). It opens up nicely in the glass. This is accessible now but should also mature in bottle, as it has the components and the balance between them. This has the wilderness from the Malbecs from Gualtallary and the Michelini twist. This is affordable and should be readily available, as they produced 35,000 bottles. It was bottled in February 2020 after 11 months in egg. I had the chance to taste the first vintage of this wine, 2012, when it also had some Cabernet Sauvignon and Cabernet Franc, and the wine, despite being from a different oenological era, is still young and lively.
VM
93
Rated 93 by Vinous Media
The 2019 Malbec EGGO Tinto de Tiza hails from chalky soils in Gualtallary, Uco Valley and spent ten months in concrete eggs. Purple with a murky sheen. The reductive, herbal nose delivers ash, hints of blood, mountain herbs and blackcurrant notes. The palate is dry, chalky and lean. The wine's medium body and juicy mouthfeel establish a compact flow and austere palate. The 2019 is a modern, high-altitude Malbec.
JS
92
Rated 92 by James Suckling
A beautiful, fresh malbec that shows dark-berry fruit and a crushed-stone undertone. Medium-bodied with a creamy texture and a fruity finish with just the right amount of tension. Fun and delicious. Drink now.
Winery
Great structure and volume, silky body with textured tannins. The acidity gives it a lot of freshness, making it a very direct wine
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2019 2018 2017 2016
Overview
The superb 2019 Eggo Tinto de Tiza is one of the bargains here. It's a showy, aromatic and elegant Malbec with ripeness, floral aromas, great precision, very fine tannins, very tasty flavors and an almost salty finish. This range matures exclusively in concrete egg. It comes from a very complete and cooler year (cooler than 2018). It opens up nicely in the glass. This is accessible now but should also mature in bottle, as it has the components and the balance between them. This has the wilderness from the Malbecs from Gualtallary and the Michelini twist. This is affordable and should be readily available, as they produced 35,000 bottles. It was bottled in February 2020 after 11 months in egg. I had the chance to taste the first vintage of this wine, 2012, when it also had some Cabernet Sauvignon and Cabernet Franc, and the wine, despite being from a different oenological era, is still young and lively.
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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Customer Reviews

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Winery Zorzal
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.