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Blog

How to Pair Wine with Food Part 2: Complementing
The most common method when pairing wine to food is complementing. That is, pairing wine that has a similar weight, richness, and flavor components as the food.

Bag O’ Wine – Episode 1
Today Matt and Charles are taking a chance with a blind tasting from our newly infamous Bag O’ Wine series.

How to Start a Wine Collection: You Don’t Need to be a Millionaire
As a kid I had an obsession with sports card collecting. Wine collecting is no different; one needn’t be a millionaire to get started.

Ben Glover of Zephyr Wine – Spotlight Interview
Keely tastes a fantastic selection of wines with Ben Glover from the Zephyr Winery of the Marlborough Region.

What Wine do you Pair with a Feast?
Complicated meals need a solution, and the solution is you cannot solve the puzzle with one wine. You need 3.

12 Wines You Should Try: Matt’s California Mix Pack
Matt’s selection of 12 wines from California wineries that have had an impact on his life and career.

Introducing Pre-Arrival Wine Gift Orders
Having trouble thinking of the perfect gift? Something thoughtful, unique, and hard to find that expresses your appreciation?

Our Year End Champagne Picks
See some of our staff’s favorite go-to Champagne selections for the season.

Best Burgundy Wine for Investment
Burgundy is home to the purest expression of Chardonnay and Pinot Noir on the planet. Besides the fact Burgundy is the ancestral home of these two noble varieties, it is how the varieties are produced, and how the effect of the land coaxes the best characteristics of Pinot Noir and Chardonnay that other regions in the world simply cannot match.

October 2022 Tuesday Tasting: Taste of Rhone (North vs South)
Watch this rebroadcast of our October 2022 Tuesday Tasting: Taste of Rhone (North vs South) live virtual tasting event.

How to Pair Wine with Food Part 1: The Basics
In part one of a series of posts on wine and food pairing, Charles breaks down a few of the basics.

Great Wines Under $30 – Episode 2
A crisp Basque Txakoli, a lush Sonoma Chardonnay, a vibrant Ridge red blend, and a Super‑Tuscan—all under $30 and ready to surprise.




