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Jefferson's Rye Whiskey Ocean Aged At Sea Double Barrel Voyage 26 750ml

size
750ml
country
United States
region
Kentucky
2 Ratings
See 2 Professional Reviews
BTI
94
UBC
94
BTI
94
Rated 94 by Beverage Tasting Institute
RATED TOP 2 RYE WHISKEY 2022. Golden amber color. Aromas and flavors of spice shop behind a vinyl curtain, hemp oil, and peanut brittle with a soft, bright, dry medium body and a warming, interesting, medium-long finish that exhibits elements of cinnamon and pepper on a baked apple and pumpernickel with fresh butter. A layered and delicious Rye that will benefit from more time in barrel. ... More details
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Jefferson's Rye Whiskey Ocean Aged At Sea Double Barrel Voyage 26 750ml

SKU 877177
Sale
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$82.79
/750ml bottle
$78.65
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $443.46 ($73.91 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
94
UBC
94
BTI
94
Rated 94 by Beverage Tasting Institute
RATED TOP 2 RYE WHISKEY 2022. Golden amber color. Aromas and flavors of spice shop behind a vinyl curtain, hemp oil, and peanut brittle with a soft, bright, dry medium body and a warming, interesting, medium-long finish that exhibits elements of cinnamon and pepper on a baked apple and pumpernickel with fresh butter. A layered and delicious Rye that will benefit from more time in barrel.
UBC
94
Rated 94 by Ultimate Beverage Challenge
Pours deep mahogany, opulent aromas of fresh-cut wood, resin, and damp forest floor. Displays a deeply engaging mouthfeel with notes of baking spices, decadent carrot cake, sun-dried raisins, and caramelized brown sugar. Pleasant finish of dank, briny oak. (Finalist) - 2022 ULTIMATE SPIRITS CHALLENGE
Winery
Jefferson’s Ocean Aged at Sea® Rye Whiskey is rye whiskey aged first in #3 char barrels and then double barrel in a split between char #3 and toasted barrels. Jefferson’s OCEAN Rye was then hyper-aged at sea. It was hurricane season as OV26 left the Port of Savannah headed for Manzanillo and the Panama Canal. While the number of named storms that developed in the Atlantic Basin was above normal, fewer than expected attained hurricane status. Seas were slight and the weather was clear to and through the canal. OV26 was off to a quiet start due to a slight weakening of La Nina in the tropical Pacific and warmer than normal surface temperatures in parts of the tropical Atlantic. It was summer above the equator but that would change below the Equator. The constant motion and the dramatic fluctuations in the air temperature caramelizes the sugars in the wood and the salt air permeates the barrels. The final result, rye whiskey that is darker, richer and more caramelized. It is then non-chill filtered, allowing for an even fuller flavor profile bringing you a rye like no other.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
RATED TOP 2 RYE WHISKEY 2022. Golden amber color. Aromas and flavors of spice shop behind a vinyl curtain, hemp oil, and peanut brittle with a soft, bright, dry medium body and a warming, interesting, medium-long finish that exhibits elements of cinnamon and pepper on a baked apple and pumpernickel with fresh butter. A layered and delicious Rye that will benefit from more time in barrel.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Winery Jefferson's
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.