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Laurent Ponsot Chambertin Grand Cru Cuvee Du Chene 2020 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Chambertin
Additional vintages
2021 2020 2018 2017
WNR
Winery
The dark ruby colour of this wine can go as far as black cherry. Liquorice is the characteristic aroma of Chambertin, but blackcurrant, fruit kernel, moss, undergrowth and spices may also feature in the bouquet. On the palate, power, opulence and elegance combine to create full-bodied, complex, vigorous wines, with voluptuous substance. The power of Chambertin tannins creates a clash of textures between the wine’s aromatic complexity and its opulence. Coq au Chambertin is of course recommended and if you only have one bottle of Chambertin, put it in the casserole and drink another wine with the dish! This wine should be laid down for at least 10 years and will keep for an exceptionally long time. Chambertin made history in 640 when the nuns of Bèze Abbey to the north of Dijon expanded their property. The nuns’ superintendent was known as Monsieur Bertin and he paid daily visits to their vineyard or “champ de vigne”, giving rise to “champ Bertin” or Bertin’s vineyard…
Image of bottle
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Laurent Ponsot Chambertin Grand Cru Cuvee Du Chene 2020 750ml

SKU 905323
Case Only Purchase
Long-term Pre-Arrival
$4175.70
/case
$695.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Winery Ratings
Winery
The dark ruby colour of this wine can go as far as black cherry. Liquorice is the characteristic aroma of Chambertin, but blackcurrant, fruit kernel, moss, undergrowth and spices may also feature in the bouquet. On the palate, power, opulence and elegance combine to create full-bodied, complex, vigorous wines, with voluptuous substance. The power of Chambertin tannins creates a clash of textures between the wine’s aromatic complexity and its opulence. Coq au Chambertin is of course recommended and if you only have one bottle of Chambertin, put it in the casserole and drink another wine with the dish! This wine should be laid down for at least 10 years and will keep for an exceptionally long time. Chambertin made history in 640 when the nuns of Bèze Abbey to the north of Dijon expanded their property. The nuns’ superintendent was known as Monsieur Bertin and he paid daily visits to their vineyard or “champ de vigne”, giving rise to “champ Bertin” or Bertin’s vineyard…
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Chambertin
Additional vintages
2021 2020 2018 2017
Overview
The dark ruby colour of this wine can go as far as black cherry. Liquorice is the characteristic aroma of Chambertin, but blackcurrant, fruit kernel, moss, undergrowth and spices may also feature in the bouquet. On the palate, power, opulence and elegance combine to create full-bodied, complex, vigorous wines, with voluptuous substance. The power of Chambertin tannins creates a clash of textures between the wine’s aromatic complexity and its opulence. Coq au Chambertin is of course recommended and if you only have one bottle of Chambertin, put it in the casserole and drink another wine with the dish! This wine should be laid down for at least 10 years and will keep for an exceptionally long time. Chambertin made history in 640 when the nuns of Bèze Abbey to the north of Dijon expanded their property. The nuns’ superintendent was known as Monsieur Bertin and he paid daily visits to their vineyard or “champ de vigne”, giving rise to “champ Bertin” or Bertin’s vineyard…
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.