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COZs Vinho Tinto POP 2021 750ml

size
750ml
country
Portugal
region
Lisboa
1 Ratings
See Winery Review
WNR
92
Additional vintages
2021 2020
WNR
92
Rated 92 by Winery
Rated 92 - The 2021 Pop Cozs Tinto from António Marques-Da-Cruz and Tiago Teles is made entirely from Castelão, grown in Montejunto, just north of Lisbon. The wine is one hundred percent whole cluster, only macerates for three days and is aged for eleven months prior to bottling, with an eye towards making it immediately inviting. The wine offers up a lovely, quite transparent nose of red and black cherries, woodsmoke, fresh herbs, a fine base of soil, a touch of meatiness and a topnote of bitter cherry skin. On the palate the wine is bright, full-bodied and soil-driven, with a good core, lovely focus and balance, suave tannins and a long, bouncy and complex finish. This is a lovely wine, with impressive intensity of flavor and complexity. 2023-2035+. - View from the Cellar
Image of bottle
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COZs Vinho Tinto POP 2021 750ml

SKU 908426
$16.95
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $199.32 ($16.61 per bottle)
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Winery Ratings
WNR
92
WNR
92
Rated 92 by Winery
Rated 92 - The 2021 Pop Cozs Tinto from António Marques-Da-Cruz and Tiago Teles is made entirely from Castelão, grown in Montejunto, just north of Lisbon. The wine is one hundred percent whole cluster, only macerates for three days and is aged for eleven months prior to bottling, with an eye towards making it immediately inviting. The wine offers up a lovely, quite transparent nose of red and black cherries, woodsmoke, fresh herbs, a fine base of soil, a touch of meatiness and a topnote of bitter cherry skin. On the palate the wine is bright, full-bodied and soil-driven, with a good core, lovely focus and balance, suave tannins and a long, bouncy and complex finish. This is a lovely wine, with impressive intensity of flavor and complexity. 2023-2035+. - View from the Cellar
Product Details
size
750ml
country
Portugal
region
Lisboa
Additional vintages
2021 2020
Overview
Rated 92 - The 2021 Pop Cozs Tinto from António Marques-Da-Cruz and Tiago Teles is made entirely from Castelão, grown in Montejunto, just north of Lisbon. The wine is one hundred percent whole cluster, only macerates for three days and is aged for eleven months prior to bottling, with an eye towards making it immediately inviting. The wine offers up a lovely, quite transparent nose of red and black cherries, woodsmoke, fresh herbs, a fine base of soil, a touch of meatiness and a topnote of bitter cherry skin. On the palate the wine is bright, full-bodied and soil-driven, with a good core, lovely focus and balance, suave tannins and a long, bouncy and complex finish. This is a lovely wine, with impressive intensity of flavor and complexity. 2023-2035+. - View from the Cellar
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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More Details
Winery COZs
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.