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Pax Wine Cellars Syrah Sonoma Hillsides 2022 750ml

size
750ml
country
United States
region
California
VM
94
Additional vintages
VM
94
Rated 94 by Vinous Media
The 2022 Syrah Sonoma Hillsides is a blend of several sites. Aging in cement helps retain a good bit of freshness, and that gives this wine quite a different feel from the other Syrahs, all of which are aged in neutral oak. The 2022 doesn't have the immediacy or flashiness of the very best years, or of the other Syrahs in the range, but readers who can wait will find a wine of magnificent pedigree. ... More details
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Pax Wine Cellars Syrah Sonoma Hillsides 2022 750ml

SKU 931344
Rapid Ship
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$55.94
/750ml bottle
Quantity
* There are 106 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
VM
94
VM
94
Rated 94 by Vinous Media
The 2022 Syrah Sonoma Hillsides is a blend of several sites. Aging in cement helps retain a good bit of freshness, and that gives this wine quite a different feel from the other Syrahs, all of which are aged in neutral oak. The 2022 doesn't have the immediacy or flashiness of the very best years, or of the other Syrahs in the range, but readers who can wait will find a wine of magnificent pedigree.
Winery
A very good vintage that will probably end up ranked behind 2021, the wines from 2022 have more acidity, redder flavors, less tannin, and plush vibrant personalities. The exception to this is the higher elevation sites which we could hang longer into the season and eek out all of that high elevation exotic aroma and flavor. All told The 2022 Sonoma Hillsides is as umami packed as 2016 with the plushness of 2021 and the aromas of 2018.
Product Details
size
750ml
country
United States
region
California
Additional vintages
Overview
The 2022 Syrah Sonoma Hillsides is a blend of several sites. Aging in cement helps retain a good bit of freshness, and that gives this wine quite a different feel from the other Syrahs, all of which are aged in neutral oak. The 2022 doesn't have the immediacy or flashiness of the very best years, or of the other Syrahs in the range, but readers who can wait will find a wine of magnificent pedigree.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.