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Pax Wine Cellars Chenin Blanc Lyman Ranch 2023 750ml

size
750ml
country
United States
region
California
appellation
Sierra Foothills
subappellation
Amador County
Additional vintages
2023 2022
WNR
Winery
• Practicing Organic. • 100% Chenin Blanc. • Lyman Ranch (Amador County). • Red granitic soils. • Planted at 1,400 ft. elevation. • 100% Whole Cluster Pressed. • Full Malolactic fermentation. • Ambient yeasts & Bacteria. • Fermented in Neutral French Oak & new Stockinger Austrian barrels. • Aged in neutral French Oak Barrels and Stockinger Austrian barrels for 10 months. • Free SO2 – 22ppm.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pax Wine Cellars Chenin Blanc Lyman Ranch 2023 750ml

SKU 953199
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Practicing Organic. • 100% Chenin Blanc. • Lyman Ranch (Amador County). • Red granitic soils. • Planted at 1,400 ft. elevation. • 100% Whole Cluster Pressed. • Full Malolactic fermentation. • Ambient yeasts & Bacteria. • Fermented in Neutral French Oak & new Stockinger Austrian barrels. • Aged in neutral French Oak Barrels and Stockinger Austrian barrels for 10 months. • Free SO2 – 22ppm.
Product Details
size
750ml
country
United States
region
California
appellation
Sierra Foothills
subappellation
Amador County
Additional vintages
2023 2022
Overview
• Practicing Organic. • 100% Chenin Blanc. • Lyman Ranch (Amador County). • Red granitic soils. • Planted at 1,400 ft. elevation. • 100% Whole Cluster Pressed. • Full Malolactic fermentation. • Ambient yeasts & Bacteria. • Fermented in Neutral French Oak & new Stockinger Austrian barrels. • Aged in neutral French Oak Barrels and Stockinger Austrian barrels for 10 months. • Free SO2 – 22ppm.
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.