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Russells Reserve Bourbon Small Batch Single Barrel 750ml

size
750ml
country
United States
region
Kentucky
2 Ratings
See 2 Professional Reviews
UBC
94
WE
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
Moody, deep amber in color, this private, single barrel non-chill filtered whiskey is all business. Initially bright and peppery, the whiskey soon melts into its savory, meaty, full bodied form. A welcome floral bouquet of black tea, bergamot, freshly grated nutmeg and vanilla been lingers both on the nose and palate and the whiskey sails away into a long finish. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Russells Reserve Bourbon Small Batch Single Barrel 750ml

SKU 770017
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$59.52
/750ml bottle
Quantity
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* There are 34 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
94
WE
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
Moody, deep amber in color, this private, single barrel non-chill filtered whiskey is all business. Initially bright and peppery, the whiskey soon melts into its savory, meaty, full bodied form. A welcome floral bouquet of black tea, bergamot, freshly grated nutmeg and vanilla been lingers both on the nose and palate and the whiskey sails away into a long finish. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
WE
90
Rated 90 by Wine Enthusiast
A word of warning: don’t drink this straight. Don’t even try. At 110 proof, it can be downright painful. But with proper dilution, this Bourbon is still rich and deep flavored. Maturation time in dark “alligator char” barrels yields hazelnut, oak and toffee seasoned with nutmeg and clove.
Winery
Russell’s Reserve Single Barrel Bourbon is matured in only the deepest No. 4 “alligator” char, American White Oak barrels handpicked by our master distillers. Individually bottled at 110 proof and non-chill filtered to guarantee maximum flavor, each barrel has its own unique personality yet still captures our signature rich, creamy toffee and vanilla taste.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Moody, deep amber in color, this private, single barrel non-chill filtered whiskey is all business. Initially bright and peppery, the whiskey soon melts into its savory, meaty, full bodied form. A welcome floral bouquet of black tea, bergamot, freshly grated nutmeg and vanilla been lingers both on the nose and palate and the whiskey sails away into a long finish. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews
Fantastic!

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
10-19-2022
09:08 AM
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More Details
Producer Russells Reserve
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.