Woodford Reserve Bourbon Double Oaked 750ml

Name: Woodford Reserve Bourbon Double Oaked 750ml
Brand: Woodford Reserve
SKU: 771217
Price: 70.61 USD
Availability: InStock
Rating: 95 (2 reviews)

size

750ml

country

United States

region

Kentucky

2 Ratings

See 2 Professional Reviews

UBC

Rated 95 by Ultimate Beverage Challenge

Supple aromas of clover honey and freshly baked corn muffins remain grounded in earthy grains. A hit of sea salt is front and center in the mouth, with juicy acidity and thickly layered baking spice. A toasted nuttiness lingers on the palate. (Finalist) - 2018 ULTIMATE SPIRITS CHALLENGE ... More details

Woodford Reserve Bourbon Double Oaked 750ml

UBC

Rated 95 by Ultimate Beverage Challenge

Rated 92 by Wine Enthusiast

After the usual aging time, this Bourbon is then moved to a heavily-toasted, lightly-charred barrel to extract additional oak flavor. The end result is deep amber in the glass, with bright spice cake and baked apple fragrance. On the palate, it's lightly sweet at first, showing creamy caramel, but finishes dry, with touches of espresso, oak and baking chocolate. Overall, a bold, flavorful sipper.

WNR

Winery

PROOF 90.4° APPEARANCE Deep Amber. NOSE Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. TASTE A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. FINISH Long and creamy with lingering hints of honeyed apple.

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Woodford Reserve Bourbon Double Oaked 750ml

SKU 771217

Qualifies for 12 Ship Free

Choose 12 bottles, get free shipping

$70.61

/750ml bottle

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Bulk Discounts

Add 2 Bottles $127.22 ($63.61 per bottle) Add 6 Bottles $354.00 ($59.00 per bottle)

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Professional Ratings

UBC

Rated 95 by Ultimate Beverage Challenge

Rated 92 by Wine Enthusiast

Winery

Product Details

size

750ml

country

United States

region

Kentucky

Overview

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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