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This wine is currently unavailable, the vintage 2018 is available

Colpetrone Rosso Di Montefalco 2015 750ml

size
750ml
country
Italy
region
Umbria
VM
92
JS
92
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2015 Colpetrone Rosso di Montefalco is much more refined and perfumed than I would have expected from this warm vintage, showing peppery herbs and dusty florals, plus crushed red wild berries and a hint of dusty earth. On the palate, silky textures envelop all that they touch in ripe cherry fruit and sweet spices, made juicy through vibrant acidity and minerals, as round tannins slowly settle in. The finish is medium in length, leaning more toward the tart black fruit spectrum, yet with a salty twang that makes the mouth water. The 2017 is really quite stunning today. A blend of 70% Sangiovese with equal parts Merlot and Sagrantino. Drinking window: 2022 - 2026 ... More details
Image of bottle
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Colpetrone Rosso Di Montefalco 2015 750ml

SKU 844778
Out of Stock
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More Details
Winery Colpetrone
barrel

Region: Umbria

The beautiful central Italian region of Umbria may well be a fraction of the size of neighboring Tuscany, but still manages to impress and surprise the international wine community with their outstanding produce and the volume they make it in, with the region turning out over twenty five million gallons of wine per year. However, Umbrian wine makers have been exceptionally keen to emphasize the fact that they are primarily concerned with creating quality, characterful and unique Italian wines, often made from blends of native varietals, with imported Bordeaux grapes. In particular, the aged white wines of Umbria, made from Chardonnay and Grechetto grapes, have proven to be a huge success internationally, demonstrating how this particular region is ready to blend traditional practices with innovation and the pursuit of perfection when it comes to making wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.