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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$83.80
Cabernet Sauvignon
United States
California
Napa Valley
750ml
N/A
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2019
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Cabernet Sauvignon
United States
California
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2019
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California
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Closest Match
2019
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Cabernet Sauvignon
United States
California
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Best QPR in Price range
2019
$59.45
Cabernet Sauvignon
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California
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More wines available from Joseph Phelps
Pre-Arrival
Joseph Phelps Cabernet Sauvignon 2018
750ml - 1 Bottle
Bottle:
$88.83
Very pretty blackberry, blackcurrant, walnut, forest-flower and dark-walnut aromas follow through to a full body with...
Pre-Arrival
Joseph Phelps Cabernet Sauvignon 2019
750ml - 1 Bottle
Bottle:
$88.62
This wine is lovely in juicy red fruit, dried herb and hints of allspice, the tannin structure firm and giving....
750ml
Bottle:
$84.23
$93.59
A freshly plowed humus note pokes out first, with further coaxing in the glass revealing dense black currant, fig and...
750ml
Bottle:
$53.79
Lovely energy to this with lavender and rose petal with strawberries and raspberries. Slate and stone undertones....
Pre-Arrival
Joseph Phelps Red Blend Insignia 2013
750ml - 1 Bottle
Bottle:
$308.15
The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot,...
More Details
Winery
Joseph Phelps
Varietal: Cabernet Sauvignon
Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Napa Valley
There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.