Name: Ceretto Barolo Prapo 2016 750ml
Brand: Ceretto
SKU: 905655
Price: 118.95 USD
Availability: InStock
Rating: 94.5 (6 reviews)

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Winery

Ceretto

Shop all from Ceretto

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 97pts

Wine Advocate

The Ceretto 2016 Barolo Prapò draws its fruit from Serralunga d'Alba and is, as expected, the most powerful and structured of the various single-vineyard wines presented by this ambitious estate. The fruit veers toward darker nuances with plum, dark cherry and dried blackberry. The mouthfeel is rounder and fuller, fleshed out considerably in all the nooks and crannies, with the bigger impact of sheer Nebbiolo personality. This is your proverbial red-meat Barolo. This site is one of the last to ripen, awarding the grapes ample time to reach maturity at a slow and careful pace.

VM 95pts

Vinous Media

The 2016 Barolo Prapò is the most closed and inward of the wines in this range, as it so often is. Iron, savory herbs, menthol, licorice, lavender, macerated dark cherry, dried flowers and sinewy Serralunga tannins give the 2016 its distinctive personality. Aeration brings out that beguiling mix of floral, savory and earhty overtones that is such a signature of Prapò Barolos. The 2016 is an infant, but I doubt readers will be drinking this wine any time soon.

WS 94pts

Wine Spectator

A stylish red, whose sweet spice and mocha notes complement the strawberry, currant and forest floor flavors. Delicate, showing excellent balance, with light yet tightly knit tannins and a firm, vibrant finish. Best from 2022 through 2040. 75 cases imported.

JS 94pts

James Suckling

Really floral on the nose and palate with sweet rose petals, dried strawberries and light citrus, as well as white truffle. It’s full-bodied, yet fine and chewy. Intense finish. Better after 2023.

DC 94pts

Decanter

Along with Brunate, Prapò was the first Barolo parcel purchased by Bruno and Marcello Ceretto in the late 1960s. Taking time to unfold, the 2016 Prapò has a strikingly poignant nose revealing sous-bois, freshly turned soil, alpine herbs and wild dark forest berries. A stony element chimes in on the palate, and while this is undoubtedly sturdy in structure it remains agile with finely sculpted tannins. As with all of Ceretto’s cru bottlings, this sees six months in small used barrels of French oak before finishing ageing in larger Austrian oak casks. Drinking Window 2024 - 2040.

WE 93pts

Wine Enthusiast

Woodland berry, coconut, toasted oak and menthol aromas are front and center on this elegant, firmly structured red. On the chiseled palate, tightly knit, close-grained tannins accompany juicy Marasca cherry, cranberry and licorice. It's balanced, with vibrant acidity. Drink 2026–2036.

Winery Notes

This Barolo shows very pure and vibrant cherries on the nose with light, perfumed nuances that create an ethereal mood. The palate is delivered as a set of succulent and detailed tannins, soaked in red cherries and leading to a long, juicy and impressively concentrated finish.