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SKU 952783
$1,172.94/case
$195.49/bottle
Tariffs included
Out of stock
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Slightly higher alcohol and acidity, accompanied by a very restrained and mineral style here. Graceful notes of rhubarb, wild strawberries and sweet Parma violet lead to a palate full of richness and fruit concentration. Crisp structure and firm, dusty yet refined tannins, the finish long and stern, saturated with intense savouriness.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
DC97pts
Decanter
Slightly higher alcohol and acidity, accompanied by a very restrained and mineral style here. Graceful notes of rhubarb, wild strawberries and sweet Parma violet lead to a palate full of richness and fruit concentration. Crisp structure and firm, dusty yet refined tannins, the finish long and stern, saturated with intense savouriness.
WA96pts
Wine Advocate
We are on a roll. With fruit from Serralunga d'Alba, the organic Ceretto 2020 Barolo Prapò is extremely tight and linear with an almost crunchy quality. I love the wine's aromas of orange peel, graphite and pencil shaving. It's got it all. The Prapò remains finely textured and finessed. This particular site is distinguished by a long harvest that can exceed 10 days in certain vintages. This makes for very slow-ripening fruit, and timing the harvest correctly is a challenge.
JS95pts
James Suckling
This agile, finely chiselled wine shows brilliant balance, an almost electric texture of acid and tannin, and wonderfully intricate layers of fruits and spices. Raspberries, cranberries, orange zest and balsam build on the palate and linger on the finish. Best from 2027.
WE95pts
Wine Enthusiast
Enchanting earthy aromas of truffle and forest floor intertwine with vibrant red fruit and delicate rose petals on the nose. This Barolo captivates with its elegance and finesse, while firm tannins provide a solid structure. The tart, mouthwatering acidity leaves you craving another sip of this beautifully crafted Nebbiolo. Drink 2025 - 2045. (Cellar Selection)
VM94pts
Vinous Media
The 2020 Barolo Prapò is a potent, muscular wine. Dark fruit, grilled herbs, earthiness, leather, tobacco and menthol add to an impression of somber intensity. Dense and compact, with the energy that runs through all these wines, the Prapò surely needs time to be at its best.
WS93pts
Wine Spectator
This red is full of energy, with strawberry, cherry, currant and floral aromas and flavors. Harmonious, with refined tannins lending support and bright acidity driving the lingering, spicy aftertaste. Best from 2027 through 2043. 165 cases imported.
Winery Notes
This Barolo shows very pure and vibrant cherries on the nose with light, perfumed nuances that create an ethereal mood. The palate is delivered as a set of succulent and detailed tannins, soaked in red cherries and leading to a long, juicy and impressively concentrated finish.
