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SKU 1004492
$370.68/case
$123.56/bottle
Tariffs included
Out of stock
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The density and mouthfeel to this young Bordeaux are very attractive with velvety tannins that give it a juicy and pretty texture. It’s medium-bodied, showing currants, blackberries, black cherries and hints of chocolate and spice. Delicious finish. Hard not to drink now, but it needs at least three or four years of bottle aging to bring it around to a good spot.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Graves, a venerable appellation in Bordeaux, France, is renowned for its historical significance and the production of distinguished red and white wines. What makes Graves unique is its diverse terroir, featuring gravelly soils that not only lend the region its name but also provide excellent drainage and heat reflection, contributing to the ripening of grapes. Red wines from Graves are predominantly blends of Cabernet Sauvignon and Merlot, offering a balanced expression of dark fruits, structure, and age-worthy potential.
The appellation is also celebrated for its exceptional white wines, primarily crafted from Sauvignon Blanc and Sémillon. These whites showcase bright acidity, citrus flavors, and a unique flinty character. Graves is home to renowned châteaux like Haut-Brion, a Premier Cru Classé, exemplifying the region's commitment to producing wines of exceptional quality and character. Exploring Graves unveils the essence of Bordeaux winemaking, where tradition and terroir converge to create wines that resonate with history and sophistication.
JS94pts
James Suckling
The density and mouthfeel to this young Bordeaux are very attractive with velvety tannins that give it a juicy and pretty texture. It’s medium-bodied, showing currants, blackberries, black cherries and hints of chocolate and spice. Delicious finish. Hard not to drink now, but it needs at least three or four years of bottle aging to bring it around to a good spot.
JD94pts
Jeb Dunnuck
The 2022 Château Carbonnieux (50% Cabernet Sauvignon, 40% Merlot, and 5% each Cabernet Franc and Petit Verdot) might be the finest I've tasted from this château. Its deep ruby/plum hue is followed by a ripe, seamless Grave revealing ripe black cherry and red plum fruit as well as some smoky tobacco and earthy nuances, medium to full body, a pure, layered mouthfeel, and outstanding length. It's a ripe, opulent, yet nicely balanced 2022 that will have two decades of longevity.
WA93pts
Wine Advocate
The 2022 Carbonnieux, a blend of 50% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 5% Petit Verdot, exudes a complex, attractive bouquet of spices, dark berries, flowers and oak. Medium to full-bodied, concentrated and fleshy, it's satiny and ample with structured, youthful tannins and a lovely oaky finish. It remains an excellent Carbonnieux that should age gracefully over the years.
WS93pts
Wine Spectator
Dark currant and cherry fruit is gently steeped and mixes well with singed tobacco, alder and black tea accents. Warm earth echo through the finish which is fine-grained and focused. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2036.
DC93pts
Decanter
A subtly toasted nose with clove and wood spice accenting the dark berry fruit aromas. Juicy and fresh, a real shot of bright and lively red berry fruit gives the initial impression before spiced edges come through and give the focus. Clean and detailed, with a subtle chew to the texture alongside mint, aniseed and tobacco elements on the long finish. Feels a little tense still, not so calm, but really pure. And I love the long finish. A hint of alcohol emerges on the finish, but the freshness does well to cover the 15% ABV. 3% Cabernet Franc completes the blend.
TWI93pts
The Wine Independent
The 2022 red from Carbonnieux is a blend of 50% Cabernet Sauvignon, 40% Merlot and 5% each Cabernet Franc and Petit Verdot. I find a core of cranberry fruit on the nose, overlaid with a little smoky and toasted oak, the fruit not as expressive and confident as some. The palate holds up very well though, intertwining threads of dark cranberry, blackberry and liquorice with elements of road tar, toast and dried damson, all draped over a rich backbone of drily peppered tannins, and there is acidity here too. It has a sense of coherence though, the finish laden with dry tannins but also a rich seam of dark and savoury black fruits. All in all a very robust Carbonnieux which will demand some cellar time. Tasted twice. The alcohol on the label is a hearty 15%.
Winery Notes
The vinification, both modern and traditional of red wines, is carried out by slow and gentle extraction in order to preserve the roundness of the wine and the mineral features of the soil. The tannins are well balanced and silky in harmony with red fruits (blackcurrant, blackberry, cherry…) and reveal toasted notes from ageing in the finest quality French oak barrels. Only the very best batches tasted are selected for the final blending of Château Carbonnieux red wines. Wine and food pairing : all grilled, roast, or stewed meat, swordfish, tuna fish, cheese, chocolate desserts…
Blackcurrants, raspberries, crushed stone, bark, and dark mushroom. Licorice, too. Full-bodied with chewy tannins that are minerally and intense. Tangy…
1.5Ltr
