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SKU 942287
$37.94/bottle
Out of stock
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92-94 The 2021 D2 is mostly Merlot but includes 36% Cabernet Sauvignon and splash of Cabernet Franc. Named after the well-known route in the Médoc, it has a terrific bouquet of currants, lead pencil shavings, spice, and a touch of flowers. This carries to a medium to full-bodied, round, supple, beautifully balanced red with integrated tannins and a great finish. Its purity and balance are spot on.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Appellation
Columbia Valley
Columbia Valley, a prominent wine appellation in Washington State, USA, stands out for its diverse and expansive viticultural landscape. What makes Columbia Valley unique is its remarkable versatility, producing a wide array of grape varieties due to its diverse microclimates and soils. This appellation, bordered by the Cascade Mountains, benefits from a continental climate, allowing for extended sunlight hours during the growing season.
Columbia Valley is particularly celebrated for its outstanding Merlot, Cabernet Sauvignon, and Syrah wines. The region's commitment to sustainable and organic viticulture contributes to the overall uniqueness, emphasizing environmental stewardship. The collaborative spirit among winemakers fosters innovation and quality across a range of wine styles. From crisp Rieslings to robust red blends, Columbia Valley wines express the richness of the Pacific Northwest's terroir, inviting wine enthusiasts to explore the dynamic and evolving landscape of American winemaking.
JD94pts
Jeb Dunnuck
92-94 The 2021 D2 is mostly Merlot but includes 36% Cabernet Sauvignon and splash of Cabernet Franc. Named after the well-known route in the Médoc, it has a terrific bouquet of currants, lead pencil shavings, spice, and a touch of flowers. This carries to a medium to full-bodied, round, supple, beautifully balanced red with integrated tannins and a great finish. Its purity and balance are spot on.
WS93pts
Wine Spectator
A dynamic red, showing a keen structure, with expressive flavors of red currant and blackberry highlighted by clove and cigar box notes as this gathers tension toward refined tannins. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2032.
VM93pts
Vinous Media
The 2021 D2, now in its 30th vintage, wafts up with dusty dried violets, lavender, black currant and hints of chalk dust. This is bursting at the seams with ripe blackberry and tart cherry fruits, framed by tactile minerals and brisk acidity that pinches at the cheeks. Tannic and potent yet lively, it finishes with a flourish of sweet inner florals and a minty herbal freshness that keeps the taster looking back to the glass for more.
JS92pts
James Suckling
A right-bank inspired blend of 58% merlot, 34% cabernet sauvignon, 4% cabernet franc and 4% petit verdot, this is expressive on the nose, showing oregano, orange peel, sliced chilis, cocoa beans, black fruit and violets. It’s medium-bodied, polished and creamy, with beautifully integrated tannins. Drink or hold.
Winery Notes
Mocha and milk chocolate notes from French oak integrate with beautiful cassis, dried cranberry, and cedar aromas on this 2021 D2. This wine is instantly delicious on the palate with an inviting warm, soft entry. It rapidly builds in intensity of fruit mid-palate, offering remarkable length on the finish, with Red Mountain Cabernet (16% of the blend) apparent in the texture.
