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Donnafugata Dolce & Gabbana Brut Rose Bollicina Gold 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1016231
$148.95/bottle
Out of stock
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A love for Sicily brings Dolce&Gabbana and Donnafugata together in a unique collaboration that is awash with creativity, tradition and innovation.
A love for Sicily, creativity and expert craftsmanship unite Dolce&Gabbana and Donnafugata. From this special collaboration comes Bollicina Gold, a Nerello Mascalese Brut Rosé wine made from grapes grown in volcanic soils that enhance its unmistakable minerality.
Coming with an exclusive “Gold” design, symbolizing elegance and vitality, this sparkling wine embodies the iconic style of Dolce&Gabbana and is a tribute to the excellence of Italian craftsmanship that is reflected in every aspect of this exquisite wine.
With its antique pink color and golden shimmer, Bollicina Gold is distinguished by a bouquet with notes of bread crust paired with fruity hints of citrus fruits and currants; The mouth feel is enveloping, with sharp freshness and persistence.
A rosé wine that goes well with shellfish, fish tartare, and prosciutto. Savor it at every meal.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Sicily
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
