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SKU 439310
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Based on 70% Pinot Noir and 30% Chardonnay, the NV Grand Cru Brut has a killer nose of baked apple, crushed citrus, toasted spice, and brioche. This carries to a richer, layered, powerful Champagne with depth, density, and length. I’d be happy to drink bottles any time over the coming decade.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
DC94pts
Decanter
Very classical aromas of toast, nuts and patisserie lead to a palate that's round and savoury with very attractive richness and complexity. Flavours of nuts, cream and candied fruits are given lovely balance, elegance, persistence and length by the wonderful acidity. Deliciously good - a serious fizz.
JD94pts
Jeb Dunnuck
Based on 70% Pinot Noir and 30% Chardonnay, the NV Grand Cru Brut has a killer nose of baked apple, crushed citrus, toasted spice, and brioche. This carries to a richer, layered, powerful Champagne with depth, density, and length. I’d be happy to drink bottles any time over the coming decade.
WS93pts
Wine Spectator
Chiseled acidity provides firm definition for this chalky Champagne, though it's swathed on the palate by a creamy range of flavors, including passion fruit coulis, toasted almond, blood orange sorbet and lime blossom. A streak of salinity races on the finish.
WA92pts
Wine Advocate
Based on the 2021 vintage and incorporating 50% reserve wines from 2020 and 2019, Egly's NV Grand Cru was vinified entirely in wood and disgorged in 2026 with a dosage of two grams per liter. As always, it derives largely from Ambonnay, complemented by fruit from Bouzy, Verzenay and Verzy. Opening in the glass with aromas evocative of Granny Smith apple, nashi pear, rooibos, nectarine and citrus oil, it is medium-bodied, nicely concentrated and chiseled, with a cool-climate profile underpinned by incisive acidity. It concludes with a long, chalky, lemon-tinged finish. It is a blend of 70% Pinot Noir and 30% Chardonnay.
WNS90pts
Wine & Spirits
Similar in composition to Egly’s Brut Rose, this wine’s red fruit has a smoky, meaty character from long aging on the lees (52 months for this particular disgorgement). The fine bubbles and fragrant herbal character show the quality of the wine, needing a year of rest in the cellar to grow more expressive.
