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SKU 891816
$800.10/case
$133.35/bottle
Tariffs included
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The 2017 Barolo Monvigliero marries the raciness of the year with the floral lift and elegance of this great Verduno site. More than anything, the 2017 is a Barolo of pure and total sensuality. Even so, there is more than enough tannin to allow the 2017 to drink well for many years to come. It is very clearly one of the wines of the vintage. The rich, substantial finish is a thing of real beauty.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
VM96pts
Vinous Media
The 2017 Barolo Monvigliero marries the raciness of the year with the floral lift and elegance of this great Verduno site. More than anything, the 2017 is a Barolo of pure and total sensuality. Even so, there is more than enough tannin to allow the 2017 to drink well for many years to come. It is very clearly one of the wines of the vintage. The rich, substantial finish is a thing of real beauty.
WA95pts
Wine Advocate
Here is the most representative wine by Fratelli Alessandria. It has been in production since 1978, making it the oldest expression of this popular cru. The 2017 Barolo Monvigliero draws its fruit from the village of Verduno where this historic winery makes its home. Like most of these samples, I opened the bottle with generous lead time, and the wine opened beautifully, albeit slowly, as a result. This bodes well for the aging potential of this bottle. It shows delicate aromas of wild berry and rose, and there is an underlying mineral note that appears with delicate intensity in this vintage. This 2017 expression is, however, less floral and peppery than we have seen in the cooler vintages, and the alcohol content is stronger at 15%. Some 7,000 bottles were produced.
WE95pts
Wine Enthusiast
Enticing aromas of wild red berries, iris, pipe tobacco and camphor shape the alluring nose. Full-bodied but with an almost weightless elegance, the palate delivers raspberry compote, blood orange, star anise and mineral notes suggesting tangy oyster shell alongside fine-grained tannins. You'd never guess the hefty alcohol content thanks to the great fruit, freshness and balance. Drink 2027–2032.
JS93pts
James Suckling
Spicy cherry aromas and flavors with some citrus rind and mild tobacco. Medium-to full-bodied with intense flavor, fine and firm tannins and a tangy, orange-marmalade tinge to the finish. The tannins will need at least two years to soften. Try in 2023.
Winery Notes
The Monvigliero hill is historically recognized as the "grand cru" of Verduno and one of the most representative of the entire Barolo area. Our vineyard is over 35 years old, at an altitude of about 320 meters and faces south.
The result is an austere but elegant wine, which has its distinctive characteristics in the aromatic complexity and gustatory depth.
