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SKU 992204
$5,161.20/case
$430.10/bottle
Tariffs included
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There are ripe elements of cherry, strawberry, orange peel and rose hip in this elegant, stylish red. Don’t be fooled, there is also a solid structure and intensity underneath and this has the potential to age gracefully for decades. This is layered and seemingly endless on the long, mineral-infused finish. Best from 2029 through 2050.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WS98pts
Wine Spectator
There are ripe elements of cherry, strawberry, orange peel and rose hip in this elegant, stylish red. Don't be fooled, there is also a solid structure and intensity underneath and this has the potential to age gracefully for decades. This is layered and seemingly endless on the long, mineral-infused finish. Best from 2029 through 2050.
DC97pts
Decanter
The estate’s 1.2ha are on Brunate’s lower slopes within the commune of Barolo. Serious frost damage in 2021 resulted in 50% less production of this iconic bottling. Quality, nonetheless, is on point. Intense aromas of rose make a striking contrast with the earthy nuances of forest growth, toasted hazelnut and tar. The palate is well-endowed, with dark fruit wrapped up in clayey, clingy tannins. Waves of succulent acidity draw out the citrussy, blood orange finish.
JD97pts
Jeb Dunnuck
In bottle since last August, the estate will release all their 2021s in April, 2025. A pale ruby red color, with a touch deeper pigment, the 2021 Barolo Brunate sports a deeper mineral profile on the nose, with notes of crushed stones, violets, a bit of exotic spice, black raspberry, and licorice. The palate has broader shouldered, ripe tannins, but remains midweight, and it actually exhibits a bit more approachability and depth on the palate. Drink 2026-2056.
JS96pts
James Suckling
A complex and vibrant wine with aromas of blood orange zest, dried cherries, meat and restrained violets and sweet spices. Full-bodied with velvety tannins, refreshing acidity and intoxicating floral flavors. Chewy and tense in the finish. It will be released this spring. Try from 2027.
VM93pts
Vinous Media
The 2021 Barolo Brunate opens with very pretty aromatics. Dark cherry/plum fruit, spice, rose petal and blood orange emerge with some coaxing. On the palate, the 2021 feels a bit light, the result of severe frost damage that ultimately resulted in significant replanting following the 2023 harvest. The lack of textural depth is impossible to look past.
Winery Notes
Brunate-Le Coste has been produced until vintage 2009.
