Name: Marchesi di Barolo Barolo Riserva della Casa 2013 750ml
Brand: Marchesi Di Barolo
SKU: 1016135
Price: 73.3 USD
Availability: InStock
Rating: 93.7 (3 reviews)

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Winery

Marchesi Di Barolo

Shop all from Marchesi Di Barolo

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WS 94pts

Wine Spectator

This red is beginning to hit its stride, featuring fading cherry and berry fruit, mushroom and woodsy notes, menthol and iron accents. Still firm and austere on the finish, yet the excellent length indicates its full potential. Best from 2025 through 2045. 1,100 cases made, 200 cases imported.

JS 94pts

James Suckling

Beautifully ripe and fresh red-cherry and sliced-strawberry aromas, leading to a palate that offers a svelte, juicy and elegant core of fine and fresh strawberries and red cherries with a juicy thread of acidity. Fresh and elegant. Drink or hold.

WA 93pts

Wine Advocate

The Marchesi di Barolo 2013 Barolo Riserva has been carefully aged and is ready to drink now. Or you could hold it longer if that is your pleasure. The bouquet exhibits sweet crème de cassis or cherry liqueur with tobacco and earthy sensations at the back. It is open-knit and quite generous at this point in time, although there is a slightly sour note on the finish that might disappear in due time. Some 8,000 bottles were released.

Winery Notes

The colour is a deep garnet red, gradually filled with orange hues with aging. The aroma is intense, with clear scents of violet, rose and spices (cinnamon and nutmeg) that with aging develop into tobacco, leather and truffle. The taste is elegant, dry, robust but velvety, harmonious, enveloping, with plenty of tannins that are well-expressed but soft and pleasant.