Name: Sierra Cantabria Rioja Gran Reserva 2017 750ml
Brand: Sierra Cantabria
SKU: 1027596
Price: 45.6 USD
Availability: InStock
Rating: 92.7 (3 reviews)

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Winery

Sierra Cantabria

Shop all from Sierra Cantabria

Varietal

Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.

Country

Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region

La Rioja

La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.

Appellation

Rioja

Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging. Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines. Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.

WA 94pts

Wine Advocate

The classical red 2017 Gran Reserva was produced with Tempranillo and 2% Graciano, fermented destemmed and matured in American oak barrels, 25% of them new, for 226 months. The barrels were racked every four months the first year and every six months the second year, and the wine matured in concrete vats for a further 15 months before bottling. They had a killer frost that resulted in 60% lower yields, followed by a warm and dry summer. But they tried all the new machines for sorting and selecting grapes (optical, density...), and that seems to have paid off, even though they didn't necessarily keep those systems. It does have a more classical profile but with hints of modernity, a good compromise, keeping some fruit, and it's clean and surprisingly young for its age. It has some notes of forest floor, truffles, sweet spices and a touch of cured meat. It has 14% alcohol, a little lower in the more traditional wines, a pH of 3.73 and 5.68 grams of acidity. It has resolved tannin and a velvety mouthfeel. 45,000 bottles produced. It was bottled in January 2020.

JS 93pts

James Suckling

A complex nose full of very good fruit, showing blackberries, dark cherries, hazelnuts and dark chocolate. Balanced with medium to full body, lightly chewy tannins and a long, juicy finish. Still quite youthful. A blend of 98% tempranillo and 2% graciano. Drink from 2026.

VM 91pts

Vinous Media

Composed of 98% Tempranillo and 2% Graciano, the 2017 Gran Reserva offers ripe fruit framed by refined oak, with spice, dark fruit and the first signs of tertiary development on the nose. Mature in tone, the palate is dry and moderately concentrated, with modest tannins and a gentle structural frame from aging. A classical Rioja feel comes through.