Name: Vietti Barolo Lazzarito DOCG 2007 750ml
Brand: Vietti
SKU: 1046699
Price: 261.12 USD
Availability: InStock
Rating: 94.2 (5 reviews)

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Winery

Vietti

Shop all from Vietti Learn more about this producer

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 96pts

Wine Advocate

The 2007 Barolo Lazzarito is a superb, plush wine loaded with dark fruit, flowers of all sorts, sweet menthol and minerals, all of which flow through to the long, powerful finish. The wine's inner perfume emerges over time, adding even more nuance and subtlety to this big Barolo. The 2007 Lazzarito is far from an open, easygoing wine, in fact it needs time, and lots of it. Anticipated maturity: 2022-2042.

WS 94pts

Wine Spectator

A round red, featuring cherry, plum, tobacco and iron notes that find ample support from the dense tannins. Beefy and muscular on the finish, this is a shade more austere than some of its peers. Best from 2016 through 2033. 425 cases made.

VM 94pts

Vinous Media

Good medium red. Spicy aromas and flavors of musky minerals, dried flowers and black pepper. Much more backward and austere than the Roche, but with a classic dryness and superb precision. Not yet generous or pleasurable but this dry, powerfully tannic wine has the sheer intensity and underlying mineral spine to reward extended cellaring. A bit like a Rhone wine in nebbiolo clothing. Luca Currado noted that "the fruit must be brilliant for a Barolo to age a long time."

WE 94pts

Wine Enthusiast

This is a delicious wine on all levels. Lazzarito opens in a bold, masculine style with overtones of ripe cherry fruit, leather and cured beef jerky. The wine then segues to soft, textured tannins with power and extra length on the close. It's impossible not to fall in love with a wine of this caliber.

JS 93pts

James Suckling

This is thick and chewy, balanced with everything you love in a Barolo. Barrel sample.

Winery Notes

Intense ruby-red colour with garnet hues. The nose is alluring and profound. Notes of hay, cut grass, tobacco, white pepper and wild mint emerge. On the palate, it is robust and potent, with a taut, mineral finish. As is typical of Serralunga, the tannins are stark, sharp and very profound. The sweet persistence of the finish is delightful.

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Vietti Barolo Lazzarito DOCG 2007 750ml

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