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Vilmart & Cie Champagne Premier Cru Grand Cellier d’Or 2006 1.5Ltr
Case of 3
OUT OF STOCKPre-arrival
1.5Ltr
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 947685
$788.22/case
$262.74/bottle
Tariffs included
Out of stock
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Light, bright gold. Smoky, intensely perfumed aromas of pear, toasted bread, sweet butter, honeysuckle and dusty minerals. At once rich and energetic, offering palate-staining orchard fruit flavors and enlivening lemon zest and ginger flourishes. The smoky note repeats on the finish, which shows outstanding clarity, energy and length.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
VM95pts
Vinous Media
Light, bright gold. Smoky, intensely perfumed aromas of pear, toasted bread, sweet butter, honeysuckle and dusty minerals. At once rich and energetic, offering palate-staining orchard fruit flavors and enlivening lemon zest and ginger flourishes. The smoky note repeats on the finish, which shows outstanding clarity, energy and length.
JS94pts
James Suckling
An 80/20 split between chardonnay and pinot noir, this has an airy, bright and fragrant nose with plenty of bright white flowers, light honey, grilled white almonds and lemon citrus. The palate reveals more spicy, creamy flavors, acidity runs strong, and the lemon citrus chardonnay flavors roll deep and unhindered. Great Champagne, packed with flavor. Drink now or in five or more years.
WA93pts
Wine Advocate
Tasted from magnum because that’s how all of it was disgorged at this late date, the Vilmart 2006 Brut Grand Cellier d’Or leads with high-toned herbal extracts, frangipane, and maritime intimations of salt, alkali, and chalk, its polished, almost buttery palate preserving upmost transparency of white peach and lemon to those mineral elements, but also featuring wonderful and unusual sources of richness in the form of briny-sweet oyster liquor and slow-roasted, subtly caramelized parsnips. It finishes with superb length and salivary gland stimulation, and ought to prove thrilling to follow over the next half dozen or so years.
1.5Ltr
