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750ml
Bottle:
$39.84
$44.08
6 bottles:
$39.04
This red wine shows aromas of blackberries, rose petals, dried herbs, and earth. Flavors are driven by a dark fruit...
750ml
Bottle:
$299.94
92-94 The 2015 Gevrey Chambertin 1er Cru, the usual assemblage of Les Craipillot and La Perriere, has a perfumed and...
750ml
Bottle:
$67.18
$70.72
The 2015 Gottardi Blauburgunder (Pinot Noir) Riserva is restrained at first yet deeply alluring, as dusty black...
750ml - Case of 6
Bottle:
$81.94
Always a landmark on the panorama of Campania reds, the Mastroberardino 2015 Taurasi Naturalis Historia delivers...
750ml - Case of 6
Bottle:
$96.83
Wild berry, underbrush, tilled earth, leather and blue flower aromas shape the nose of this fragrant, stunning red....
750ml
Bottle:
$59.20
6 bottles:
$58.00
Red fruit and floral aromas on the nose (cherry, strawberry/lavender, rose). The cool vintage gives creates a...
750ml
Bottle:
$96.00
12 bottles:
$94.08
A fine and elegant wine: nose crunching fresh fruits, a refined and velvety substance.
750ml
Bottle:
$91.10
12 bottles:
$89.28
Beautifully perfumed, this wine is also concentrated and dense, with a sumptuous, ripe texture that will propel it to...
750ml
Bottle:
$41.81
12 bottles:
$40.97
The 2015 Taurasi Cinque Querce dazzles with a vivid blend of rum-soaked currants dusted with cocoa and sweet sage....
750ml
Bottle:
$59.94
This silky red glides across the palate, with a fine mesh of ripe, juicy crushed boysenberry and black cherry fruit...
750ml
Bottle:
$35.94
12 bottles:
$35.22
A robust red, with hints of date, fig cake and cocoa powder accenting dried cherry and cranberry fruit. Boasts...
Pre-Arrival
Alain Hudelot-Noellat Chambolle Musigny 2015
750ml - Case of 12
Bottle:
$165.72
90-92 The 2015 Chambolle-Musigny Village, from the usual 11 parcels, has a tightly controlled red cherry and crushed...
750ml - Case of 6
Bottle:
$175.72
The 2015 Chambolle-Musigny 1er Cru Derrière la Grange exhibited more undergrowth, tertiary aromas than the other...
Pre-Arrival
Ata Rangi Pinot Noir 2015
750ml - Case of 12
Bottle:
$58.53
A complex and giving wine that was born of a low-yielding, dry vintage, this is testament to the character of these...
Aglianico Pinot Noir Rum Xinomavro 2015
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.