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Gaia Estate Notios Red 2022 750ml

size
750ml
country
Greece
region
Peloponnese
appellation
Nemea
See Winery Review
Additional vintages
2022 2021 2020 2019 2015 2013
WNR
Winery
For the creation of NOTIOS RED two perfectly complementary varieties of the Southern Mediterranean were combined, varieties that have been cultivated for years in the Gaia vineyards, in Koutsi, Nemea. In this blend, Agiorgitiko gives its intense fruity aroma and its soft tannins, while Syrah, which is perfectly adjusted to the climate of the region provides its rich and spicy character along with its sense of structure and depth. Its deep reddish-violet color, its complex aroma and taste intensity makes it a perfect accompaniment of a wide range of spicy and intense dishes. This young wine is best enjoyed at low temperature of 10°- 14°C, even during the hot months of summer.
Image of bottle
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Gaia Estate Notios Red 2022 750ml

SKU 930928
$15.83
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $171.00 ($14.25 per bottle) Add 24 Bottles $335.76 ($13.99 per bottle) Add 36 Bottles $474.48 ($13.18 per bottle)
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Winery Ratings
Winery
For the creation of NOTIOS RED two perfectly complementary varieties of the Southern Mediterranean were combined, varieties that have been cultivated for years in the Gaia vineyards, in Koutsi, Nemea. In this blend, Agiorgitiko gives its intense fruity aroma and its soft tannins, while Syrah, which is perfectly adjusted to the climate of the region provides its rich and spicy character along with its sense of structure and depth. Its deep reddish-violet color, its complex aroma and taste intensity makes it a perfect accompaniment of a wide range of spicy and intense dishes. This young wine is best enjoyed at low temperature of 10°- 14°C, even during the hot months of summer.
Product Details
size
750ml
country
Greece
region
Peloponnese
appellation
Nemea
Additional vintages
2022 2021 2020 2019 2015 2013
Overview
For the creation of NOTIOS RED two perfectly complementary varieties of the Southern Mediterranean were combined, varieties that have been cultivated for years in the Gaia vineyards, in Koutsi, Nemea. In this blend, Agiorgitiko gives its intense fruity aroma and its soft tannins, while Syrah, which is perfectly adjusted to the climate of the region provides its rich and spicy character along with its sense of structure and depth. Its deep reddish-violet color, its complex aroma and taste intensity makes it a perfect accompaniment of a wide range of spicy and intense dishes. This young wine is best enjoyed at low temperature of 10°- 14°C, even during the hot months of summer.
green grapes

Varietal: Agiorgitiko

The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
fields

Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.
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green grapes

Varietal: Agiorgitiko

The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
fields

Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.