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The 2014 Adrianna Vineyard River Stones is the second vintage of the Malbec from the stonier part of the Adrianna...
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The Catena Zapata range comprises some single-vineyard wines, like the 2014 Malbec Catena Zapata Nicasia Vineyard...
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This is best ygrec ever with pineapple and lemon. Full body yet vivid and fresh. Incredible energy and depth....
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A towering white, loaded with creme fraiche, verbena, makrut lime, Meyer lemon, singed macadamia nut, wet straw and...
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A towering white, loaded with creme fraiche, verbena, makrut lime, Meyer lemon, singed macadamia nut, wet straw and...
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An intriguing flash of mint gives way quickly to white peach, tangerine, dried pineapple and singed macadamia nut...
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A tightly coiled rich wine that has great acidity as well as a lively structure. Touched by spice from wood aging as...
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Complex aromas of sliced apples, honey, pineapple and honeysuckle with hints of stones. Full body, firm and silky...
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Complex aromas of sliced apples, honey, pineapple and honeysuckle with hints of stones. Full body, firm and silky...
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Complex aromas of sliced apples, honey, pineapple and honeysuckle with hints of stones. Full body, firm and silky...
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Dense and beautifully ripe, this is a rounded rich wine. It focuses on the tropical yellow-fruit spectrum. That gives...
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Lovely balance and complexity to this wine with a light chocolate, fruit, cedar and hints of spice. Full to medium...
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Aglianico Alvarinho Malbec White Bordeaux 2014 Wine

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.