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750ml
Bottle:
$21.94
12 bottles:
$21.50
The 2018 Rosé Pinot Noir from San Pablo, Uco Valley spent 40 months aging with yeast. Coppery in hue. The nose...
750ml
Bottle:
$21.68
12 bottles:
$21.25
More refined and balanced than in past vintages. Medium body and ultra-fine tannins. Fresh and clean. Drink now.
750ml
Bottle:
$16.94
$18.00
From one of Margaret River's longstanding family-owned and operated wineries, this is a charming Shiraz. It's...
750ml
Bottle:
$19.45
12 bottles:
$19.06
Aromas of dark cherries, charred wood, bark and mushrooms. It’s medium-bodied with fine-grained tannins and an...
750ml
Bottle:
$27.89
$30.00
Fermented with native yeast and aged in concrete for six months and then moved to French oak (mostly used) for an...
750ml
Bottle:
$37.94
This is really classy with deep blackberry, violet and blueberry aromas and flavors. It’s full-bodied and super...
750ml
Bottle:
$22.08
12 bottles:
$17.81
A firm, silky red with berry, chocolate and light walnut aromas and flavors. Medium body. Medium chewy tannins and a...
750ml
Bottle:
$56.90
$61.20
Dense, with toothsome tannins that add a firm background to tangy blackberry and blueberry flavors, with notes of...
750ml
Bottle:
$17.64
$19.60
Inky magenta. High-pitched red and blue fruit aromas are complemented by suggestions of candied flowers, allspice and...
750ml
Bottle:
$12.94
$13.87
12 bottles:
$12.76
Robust and peppery, with dense tannins and abundant earth and black olive overtones to the core of wild berry...
750ml
Bottle:
$95.84
$104.80
Blueberries, blackcurrants, hot stones, tobacco leaves, dried lavender, walnuts and cracked pepper on the nose....
750ml
Bottle:
$98.15
6 bottles:
$96.19
A savoury, red-fruited quality to the fruit with spiced plums and raspberry jam. Powerful, supercharged in the mouth,...
750ml
Bottle:
$74.90
6 bottles:
$73.40
The intense and high-pitched 2018 Aluvional Gualtallary has finesse, which is the challenge in this very wild zone of...
750ml
Bottle:
$82.45
6 bottles:
$80.80
There's more fruit in the 2018 Aluvional Los Chacayes than in the 2017, as if the cooler year delivered more red...
750ml
Bottle:
$79.85
6 bottles:
$78.25
I loved the 2018 Aluvional Paraje Altamira at first sight. There's a bit more of everything, more aromatic...
750ml
Bottle:
$154.90
6 bottles:
$151.80
Aromas of crushed fruit with mushrooms, dried flowers, ash, charcoal, iodine and bark, following through to a...
750ml
Bottle:
$62.88
A blend of 65% Malbec, 28% Cabernet Sauvignon, a touch of Petit Verdot, and Tannat from Luján de Cuyo, shows ripe...
750ml
Bottle:
$33.93
This has a very fresh array of ripe red berries and a spiced biscuit-like edge to the nose, too. The palate has a...
2014 2018 Argentina Australia 750ml
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.