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750ml
Bottle:
$21.68
12 bottles:
$21.25
More refined and balanced than in past vintages. Medium body and ultra-fine tannins. Fresh and clean. Drink now.
750ml
Bottle:
$20.40
6 bottles:
$19.99
This Cabernet Sauvignon-based blend, with 25% Merlot and 5% Cabernet Franc, is complex and intriguing. It boasts a...
Pre-Arrival
Catena Zapata Chardonnay White Bones 2014
750ml - Case of 3
Bottle:
$104.12
Aromas of stone, chalk and cooked apple follow through to a full body, with so much sea salt, dried apple and pear...
750ml - Case of 3
Bottle:
$96.62
This is another phenomenal Fortuna Terrae that just rolls across the palate with amazingly complex and beautiful...
750ml - Case of 3
Bottle:
$108.28
The 2014 Adrianna Vineyard River Stones is the second vintage of the Malbec from the stonier part of the Adrianna...
Pre-Arrival
Catena Zapata Malbec Nicasia Vineyard 2014
750ml - Case of 6
Bottle:
$69.33
The Catena Zapata range comprises some single-vineyard wines, like the 2014 Malbec Catena Zapata Nicasia Vineyard...
Pre-Arrival
Catena Zapata Nicolas Catena Zapata 2014
750ml - Case of 6
Bottle:
$76.19
Very deep and dark with enormous concentration but also a lot of finesse. There’s some toast and chocolate from...
750ml - Case of 6
Bottle:
$61.95
750ml - Case of 6
Bottle:
$79.12
750ml - Case of 6
Bottle:
$377.95
750ml - Case of 6
Bottle:
$55.62
750ml - Case of 6
Bottle:
$126.57
An intense and vibrant complexity of blackberries, blackcurrants, sweet spice and dried rosebuds with a savoury,...
750ml - Case of 6
Bottle:
$270.78
750ml - Case of 6
Bottle:
$58.06
750ml - Case of 6
Bottle:
$102.78
Pre-Arrival
Paul Cluver Chardonnay Seven Flags 2014
750ml - Case of 6
Bottle:
$68.81
The 2014 Seven Flags Chardonnay is the first release from 27-year-old vines, some of the oldest in South Africa, that...
750ml - Case of 6
Bottle:
$127.88
2014 Argentina Germany South Africa 750ml
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.