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Nqn Rara Avis Chardonnay 2020 750ml

size
750ml
country
Argentina
region
Patagonia
VM
93
JS
91
VM
93
Rated 93 by Vinous Media
The 2020 Chardonnay Rara Avis from San Patricio del Chañar was 55% fermented in French oak. Greenish-yellow in hue. The aromas include linden blossom and green apple with gentle hints from the aging process. In the mouth, it is concentrated and moderately fatty with a woody texture and hazelnut flavors that appear toward the end. The natural freshness is expressive and well-integrated. A delicate and taut wine. ... More details
Image of bottle
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Nqn Rara Avis Chardonnay 2020 750ml

SKU 924215
Qualifies for 12 Ship Free
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$46.32
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
JS
91
VM
93
Rated 93 by Vinous Media
The 2020 Chardonnay Rara Avis from San Patricio del Chañar was 55% fermented in French oak. Greenish-yellow in hue. The aromas include linden blossom and green apple with gentle hints from the aging process. In the mouth, it is concentrated and moderately fatty with a woody texture and hazelnut flavors that appear toward the end. The natural freshness is expressive and well-integrated. A delicate and taut wine.
JS
91
Rated 91 by James Suckling
Toast, dried apples, roasted lemons, beeswax and chamomile on the nose. Medium- to full-bodied, with fresh acidity and a waxy minerality. Drink now.
Product Details
size
750ml
country
Argentina
region
Patagonia
Overview
The 2020 Chardonnay Rara Avis from San Patricio del Chañar was 55% fermented in French oak. Greenish-yellow in hue. The aromas include linden blossom and green apple with gentle hints from the aging process. In the mouth, it is concentrated and moderately fatty with a woody texture and hazelnut flavors that appear toward the end. The natural freshness is expressive and well-integrated. A delicate and taut wine.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Patagonia

Patagonia is perhaps not the first region of South America which comes to mind when we think of wine, but this unusual and surprising region is consistently impressing with many of the Old World style wines which are being produced there each year. The arid and cold landscape has proven to be actually quite good for vineyard cultivation, and is helped by seasonal warm winds which travel downwards from the equator in the winter time. Red wine grapes such as Pinot Noir and Malbec have produced impressive results, thanks to the traditional wine techniques brought to the region by European settlers, and the white wines made from varietals such as Riesling and Sauvignon Blanc regularly win awards for their exceptional character and interesting features.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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Winery Nqn
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Patagonia

Patagonia is perhaps not the first region of South America which comes to mind when we think of wine, but this unusual and surprising region is consistently impressing with many of the Old World style wines which are being produced there each year. The arid and cold landscape has proven to be actually quite good for vineyard cultivation, and is helped by seasonal warm winds which travel downwards from the equator in the winter time. Red wine grapes such as Pinot Noir and Malbec have produced impressive results, thanks to the traditional wine techniques brought to the region by European settlers, and the white wines made from varietals such as Riesling and Sauvignon Blanc regularly win awards for their exceptional character and interesting features.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.