More wines available from Bodega Noemia
750ml
Bottle:
$43.90
$48.72
A full-bodied red with olives, blackberries, wild blueberries, mussel shells and hints of licorice on the nose. Fresh...
![Bodega Noemia Malbec Noemia 2016 750ml](https://www.saratogawine.com/files/images/cached_thumbs/9e/9e6bd4d3f6888b9a41c5c156090bd3b9.jpg)
Pre-Arrival
Bodega Noemia Malbec Noemia 2016
750ml - 1 Bottle
Bottle:
$129.95
Cropped from an almost perfect growing season when the grapes ripened slowly, the 2016 Noemía is pure Malbec from...
750ml
Bottle:
$142.90
$147.12
COLOR: Deep Violet.
NOSE: The bouquet of this wine is an intense dark fruit, with hints of coffee, dark chocolate and...
More Details
Winery
Bodega Noemia
Varietal: Malbec
In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
Region: Patagonia
Patagonia is a rather fascinating and somewhat unlikely New World wine region. Despite being mostly in Argentina, it bears little to no resemblance whatsoever to the more famous Argentinian region of Cuyo, being instead at a low altitude, much further south, and considerably colder. However, unusual weather conditions, and a benevolent mountain wind known as 'La Zonda' help wineries in Patagonia produce highly characterful wines, which generally have far more in common with traditionally French and German wines than their New World counterparts. Riesling, Pinot Noir and Chardonnay, amongst others, all grow very well in this chilly and windswept place, helped by the mineral rich soils and the expertise of the vintners, many of whom have been working the land of Patagonia for several generations.
Country: Argentina
Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.