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Red
750ml
Bottle: $169.93
6 bottles: $166.53
The 40th anniversary of the first vintage of this wine, named after Stephen Henschke's father, fourth-generation...
12 FREE
DC
97
JS
96
Red
750ml
Bottle: $229.94
6 bottles: $225.34
First bottled in 1952 by Stephen Henschke's father Cyril, this reknowned cuvée is likely Australia's longest...
12 FREE
DC
98
WA
96
Red
750ml
Bottle: $159.94
6 bottles: $156.74
An enticing and perfumed nose of heather, dried herbs and lavender with roasted spices, peppercorns and ripe, fresh...
12 FREE
JS
96
DC
95
Red
750ml
Bottle: $32.80
6 bottles: $32.14
Impressively aromatic and perfumed showing cranberry, raspberry, spices and violets. Fresh red fruits and a mouth...
12 FREE
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $665.62
The 60th anniversary of Australia's most famous single-vineyard wine, whose oldest contributing patch – the 0.56ha...
DC
99
WA
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $545.28
The 2018 Hill of Roses Shiraz is sourced from a block within the Hill of Grace vineyard that was planted in 1989 with...
WA
98
JS
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $178.45
First bottled in 1952 by Stephen Henschke's father Cyril, this reknowned cuvée is likely Australia's longest...
DC
98
WA
96

2018 Australia Barossa Eden Valley

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.