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750ml
Bottle:
$139.87
$144.79
This has a polished nose of black olives, oyster shells, thyme, salted chocolate, graphite, black fruit and cassis....
750ml
Bottle:
$72.72
$80.80
Aromas of ripe dark fruits, chocolate and a hint of sweet spices. On the palate it is bursting with sweet juicy...
750ml
Bottle:
$34.63
6 bottles:
$33.94
Aromas of black fruit, green herbs, smoked meat, oyster and lemon zest. It’s medium-to full-bodied with firm,...
1.5Ltr
Bottle:
$239.94
So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns....
750ml
Bottle:
$89.94
6 bottles:
$88.14
This is a very sophisticated Kai with aromas of blackberries, blueberries, violets and graphite that follow through...
750ml
Bottle:
$17.44
12 bottles:
$17.09
Notes of ripe, juicy, fleshy plum and ripe black cherry marry on the fruity nose. The palate follows through and...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Some leafy and sweetly fragrant herbal aromas here with bright fruit, in a ripe yet nicely layered mode on the...
750ml
Bottle:
$10.91
$13.13
Lots of lifted aromas of fresh fruit, such as currants and blackberries, as well as flowers, following through to a...
750ml
Bottle:
$7.88
$11.25
Zweigelt is a crossing between Blaufränkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in...
750ml
Bottle:
$69.94
Notes of cocoa and pepper frame the damson plum, dark cherry and licorice that linger on the core. Smoky elements...
750ml
Bottle:
$18.00
12 bottles:
$17.64
This wine is a "Gran Merlot", born in a special terroir in our vineyards of Padre Hurtado that, thanks to the...
750ml
Bottle:
$31.93
Fragrant and herbal nose of currants, violets, thyme, mixed peppercorns, olives, mint chocolate and cloves. It’s...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Aromas of pencil shavings, violets, olives and blue fruit here with a smooth-honed palate that has impressively...
750ml
Bottle:
$32.94
12 bottles:
$32.28
Deep yet fresh blackcurrants, black olives, peppermint and some damson and bay leaf. This is a full-bodied red with a...
750ml
Bottle:
$25.20
6 bottles:
$24.70
The elegant, complex aromas greet you with garrigue, notes of red fruits, cardamom, oolong tea, tobacco, and black...
750ml
Bottle:
$119.49
Plenty of blackberry and licorice aromas are married to excellent ripeness on the palate. However, this impressive...
750ml
Bottle:
$110.94
Ripe blackberry fruit is married to some chocolate and coffee. Quite an imposing tannin structure, but nothing is...
2018 Austria Chile Wine
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.