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750ml
Bottle:
$18.19
$20.21
12 bottles:
$12.48
AROMA: On the nose, its aromas have a pronounced intensity with notes of ripe red fruit and red flowers followed by...
750ml
Bottle:
$17.35
$19.28
6 bottles:
$15.84
AROMA: On the nose the wine is rich in notes of red fruit, cherry, strawberry, plum, blueberry as well as soft...
750ml
Bottle:
$15.93
$17.49
12 bottles:
$15.83
A fleshy textured red, with a nice floral, red currant underpinning, this picks up mineral and plum details that...
750ml
Bottle:
$13.50
12 bottles:
$13.23
Predominant aroma in red fruits hints of spices and roasted beans. Fruity, soft, well-structured and harmonious.
750ml
Bottle:
$15.92
12 bottles:
$15.60
A fragrant nose full of vivid strawberries and sweet cherries. Tight and lightly chewy on the palate with plenty of...
750ml
Bottle:
$15.94
$17.09
12 bottles:
$15.62
Very pleasant wine throughout a meal, it will be perfect with a guinea fowl with morels and soft cheese.
750ml
Bottle:
$20.80
12 bottles:
$18.62
The 2021 Safrà, which was tasted next to the 2022, feels more fruit-driven and primary. It's a blend of 70% Mandó...
750ml
Bottle:
$26.10
12 bottles:
$23.66
Deep cherry red in color with a garnet rim, this wine contains aromas of dark fruits, cured cherry with an overlaying...
750ml
Bottle:
$49.94
6 bottles:
$48.94
Idus is the result of a close collaboration between the Vall Llach estate and owners of "Trossos" (small, independent...
750ml
Bottle:
$20.90
$23.20
The Musar Jeune (formally known as Cuvée Rouge) is the second wine of Château Musar. This red has some spicy Syrah...
750ml - Case of 6
Bottle:
$16.74
Complex and intense with a spicy nose. Blackberries, cumin, dried thyme, black chocolate, tobacco leaves and...
750ml
Bottle:
$26.37
12 bottles:
$25.84
Deep garnet color, notes of raspberry, black pepper and strawberry. Very powerful nose, fresh, vibrant. Full and...
750ml
Bottle:
$38.00
6 bottles:
$36.80
Garnet color with violet hues, the nose is marked by black and ripe berries with a touch of oak. The palate is...
750ml
Bottle:
$112.08
6 bottles:
$108.00
The 2021 Red Blend Elevage is plusher and more forward, yet it shares a similar level of purity and finesse. Black...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$12.35
Enjoy this medium-bodied luscious red wine with a variety of flavorful foods. It’s smooth with nicely balanced...
Bourbon Marsala Red Blend 2021
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.