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Red
750ml - Case of 12
Bottle: $23.66
Lovely and fresh with aromas of crunchy red berries, red plum, tomato, and leather. The palate has a touch of spice,...
Red
750ml
Bottle: $17.41
12 bottles: $17.06
COLOR: Dark ruby red color with purple highlights. NOSE: On the nose it shows a broad and complex bouquet with notes...
Sale
Red
750ml
Bottle: $13.57 $15.08
Aromas of black olives, wild herbs and plums. Medium-bodied with silky tannins. Driving acidity with some rather...
JS
91
Red
1.5Ltr
Bottle: $45.00
Brown spice, crushed fall leaves cherry sauce and a lifting hint of fresh mint form a darkly alluring bouquet as the...
VM
92
Sale
Red
750ml
Bottle: $20.24 $22.72
Brown spice, crushed fall leaves cherry sauce and a lifting hint of fresh mint form a darkly alluring bouquet as the...
VM
92
Red
750ml
Bottle: $42.72
6 bottles: $42.00
The 2010 Montefalco Sagrantino Sacer is dark and imposing in the glass. An air of crushed rocks gives way to balsamic...
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VM
93
JS
92
Sale
Red
750ml
Bottle: $11.89 $13.35
Cracked chalk, wild herbs and tart black cherries define the bouquet of the 2018 Rosso. It's soft-textured and lifted...
VM
89
Sale
Red
750ml
Bottle: $13.58 $15.09
12 bottles: $12.36
Vitiano Rosso is deep ruby-red in color, and offers a wide range of fruit and spice aromas, including black cherry...
Red
750ml
Bottle: $21.60
12 bottles: $21.17
Sangiovese/Sagrantino/Merlot/Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate...
Red
750ml
Bottle: $29.20
12 bottles: $28.62
The 2019 Montefalco Rosso Riserva Serpullo is gorgeous, with its beguiling bouquet of crushed chalk, dusty violets,...
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JS
93
Red
750ml
Bottle: $19.94
12 bottles: $19.54
60% Sangiovese/40% Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate vines....
Red
750ml
Bottle: $16.25
12 bottles: $15.93
An unmistakable red in structure, color and body that becomes extraordinarily pleasant on the palate. The...
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Red
750ml - Case of 12
Bottle: $33.26
Fresh and firm core of wild berries, violet flowers. Good structure and tannins, spicy and fruity aftertaste. 100%...
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Red
750ml
Bottle: $20.80
12 bottles: $20.38
Case only
Red
750ml - Case of 12
Bottle: $14.64
The 2016 Rosso Villa Fidelia, a blend of Merlot and Cabernet Sauvignon, is dark and feral in the glass, mixing black...
VM
90
Red
750ml
Bottle: $26.94
12 bottles: $26.40
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Case only
Red
750ml - Case of 6
Bottle: $22.94
A brilliant ruby red in colour; this immediately strikes one with the elegance and complexity of its broad aromas of...
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Aglianico Cabernet Franc Italian Red Blends Tocai Friulano Italy Umbria Wine

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

The Tocai Fruiliano grape varietal has been grown in and around the northern regions of Italy for centuries, and is still widely praised for its distinctive character and beautiful set of flavors and aromas. Despite the name, the Tocai Fruiliano varietal is not actually related to the famous Tokaji grapes of Hungary, or the Tokay d'Alsace grapes, but is actually the same species as Sauvignon Vert. Wines made from the Tocai Fruiliano grape are generally a pale straw yellow in color, and are recognizable by their aroma of wild flowers and orchard fruits such as pears. The flavor of the wines varies from vineyard to vineyard, and the Tocai Fruiliano grape is renowned for having a broad set of flavors, although citrus notes are usually detectable in most bottles.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Despite being one of Italy's smallest wine regions, the central Italian region of Umbria is a vitally important one, and home to many of the country's finest and most historic wines and wineries. The reputation of Umbrian wines may have suffered in the 1970s, along with the produce of much of the rest of the country, but the 1980s and 1990s saw significant efforts made by vintners when it came to improving their produce and overall image. By consulting international oenologists, the wineries of Umbria were able to update their traditional techniques, and produce considerably finer wines from their Sangiovese grapes, as well as from imported varietals such as Cabernet Sauvignon, Merlot and Chardonnay. Indeed, the barrel fermented white wines of Umbria, now made with a blend of Chardonnay and Grechetto varietal grapes, has gone on to be something of a flagship product for the region, and is regarded as one of the best and most characterful white wines in Italy.