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Complex aromas of ripe ruby grapefruit and pear lead way to layered flavors of mango, honeysuckle and fresh herbs....
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Fruit-filled Cabernet Franc, lightly spiced on the nose and backed-up with soft tannins and ripe redcurrant and...
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1.5Ltr
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The 2017 Saumur Brézé Les Arboises, from the south-facing monopole that was planted on sand and silt topsoil over...
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This shows great tension between the firm but ripe tannins and the intensely flavored palate, which displays notes of...
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750ml
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A new wine in this range, the 2017 Petite Sirah is a total knockout. Rich, ample and explosive, with terrific...
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Red
375ml
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100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on...
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750ml
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100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on...
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750ml
Bottle: $17.50
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Jammy black plum and blackberry aromas include hints of oak, varietal spice and herbal notes. A healthy palate is...
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White
750ml
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This lively white is light-bodied and minerally, with crunchy white peach, Thai basil, pickled ginger and melon...
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750ml - Case of 6
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750ml - Case of 6
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The phrase 'ripe yet precise' encapsulates the 2017 Bréze, Clos Rougeard's single and singular, dry white wine. It...
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750ml - Case of 6
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The 2017 Le Bourg exemplifies the site's characteristic power and structure. This is not a wine that you should buy...
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A sense of minerality with gunflint on the nose, almost a tertiary character, giving the impression of a cooler...
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750ml - Case of 6
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Set for release in November 2022, the 2017 Les Poyeux is a delightful wine. While waiting for the winemaker, I was...
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750ml - Case of 6
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A harmonious white, with green plum, lime zest and lemon pith flavors, accented by a gooseberry note that adds...
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If there's a Cabernet Franc vineyard you need to know in the Saumur Champigny - or the Loire or the world for that...
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Cabernet Franc Petite Sirah Sauvignon Blanc Tocai Friulano 2017 Wine

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

The Tocai Fruiliano grape varietal has been grown in and around the northern regions of Italy for centuries, and is still widely praised for its distinctive character and beautiful set of flavors and aromas. Despite the name, the Tocai Fruiliano varietal is not actually related to the famous Tokaji grapes of Hungary, or the Tokay d'Alsace grapes, but is actually the same species as Sauvignon Vert. Wines made from the Tocai Fruiliano grape are generally a pale straw yellow in color, and are recognizable by their aroma of wild flowers and orchard fruits such as pears. The flavor of the wines varies from vineyard to vineyard, and the Tocai Fruiliano grape is renowned for having a broad set of flavors, although citrus notes are usually detectable in most bottles.