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750ml
Bottle:
$50.95
$54.79
An incredible whisky. Espresso beans, cocoa nibs, red plum, fennel seed, and a hint of peaty smoke fill the nose....
750ml
Bottle:
$103.94
6 bottles:
$101.86
Intensely deep and aromatic on the nose, with earthy notes of mocha, molasses, caramelized plum, savory green herbs,...
750ml
Bottle:
$90.57
$97.39
This is a big, bold expression with an effusive nose of candied seaweed, warm campfire embers, baked barley cake, and...
750ml
Bottle:
$52.94
$55.20
12 bottles:
$51.88
Blender Aista Jukneviciute finishes Celt in peated Islay quarter casks that enable the sooty charcoal smoke and...
750ml
Bottle:
$57.00
$60.00
12 bottles:
$54.72
This rather good after-dinner dram is finished in peated Islay whisky casks. It is not a peated Welsh whisky, but...
750ml
Bottle:
$82.08
$86.40
12 bottles:
$77.52
Subtle, well-judged port cask influence integrates well with the Penderyn spirit to produce an entrancing whisky....
750ml
Bottle:
$70.68
$74.40
12 bottles:
$66.12
750ml
Bottle:
$43.94
$45.60
12 bottles:
$41.04
The nose is alluring with almost a cotton candy note of barley sugar, pure vanilla, and only the faintest hints of...
750ml - Case of 6
Bottle:
$39.94
A very spicy fruity wine, brilliant and clear, perfumed with carob, bergamot and orange peel. The compact ripe fruit...
750ml
Bottle:
$91.20
$96.00
6 bottles:
$90.00
A decent progression of flavor, with PX cask influences: heather honey, toasted oat and sultana granola, hearty prune...
750ml
Bottle:
$85.50
$90.00
6 bottles:
$84.00
A moreish nose, rich and sophisticated, this was matured for 5 years in marsala vergine casks. A malty nose with...
750ml
Bottle:
$21.94
12 bottles:
$21.50
From a 1.5-hectare vineyard planted around 30 years ago. The vines are traditionally pruned in alberello, in other...
750ml
Bottle:
$111.19
12 bottles:
$100.89
This is a medium peated well matured Swedish single malt whisky, made from grain to bottle in the small family owned...
750ml
Bottle:
$82.54
$86.88
6 bottles:
$81.00
Gold color. Grainy aromas and flavors of whole grain bread dough, roasted sesame, cedar, arugula, incense, and wet...
750ml
Bottle:
$72.48
6 bottles:
$64.80
Named after a 1930s Danish political slogan, this is a combination of Stauning’s unpeated malt, smoked malt, and...
700ml
Bottle:
$60.87
$64.07
6 bottles:
$59.99
A cornucopia of aromas rises from the glass, including toffee, ripe orchard fruit, and stewed grains. Layered flavors...
750ml
Bottle:
$70.01
$73.69
A cornucopia of aromas rises from the glass, including toffee, ripe orchard fruit, and stewed grains. Layered flavors...
700ml
Bottle:
$92.99
6 bottles:
$92.20
Bright, refreshing, and sharp, this showcases how to unlock the expressive possibilities of sherry cask maturation...
700ml
Bottle:
$92.99
6 bottles:
$92.20
This composition feels keenly attuned to colder nights, with its aromatic array assembling notes of ginger, nutmeg,...
Blaterle Carignan Nero D'avola Other Whiskey 12 Ship Free Items
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.