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More wines available from Kir-Yianni
750ml
Bottle:
$16.93
Intense, with refreshing acidity and firm structure, Assyrtiko is a wine ideal for food pairings: fish fillet roasted...
750ml
Bottle:
$18.34
Kir-Yianni’s estate blend is 50% Xinomavro with 30% Merlot and 20% Syrah aged for fourteen months
750ml
Bottle:
$15.94
A light- to medium-bodied red, with spice and herb accents lacing baked black plum, smoke and black licorice flavors...
750ml
Bottle:
$13.94
$15.00
Paranga is a refreshing and jammy combination: a supple Merlot in the background with a touch of a very spicy Syrah...
750ml
Bottle:
$23.51
100% Xinomavro sourced from Amyndeon, across the mountains from Kir-Yianni’s home base of Naoussa and a historical...
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Winery
Kir-Yianni
Varietal: Xinomavro
In Macedonia and other parts of southern Europe, the main red wine grape varietal grown is the Xinomavro, a blue-black skinned grape whose name translates as 'acid black'. This grape thrives in the hot and arid landscapes of parts of Greece and the Mediterranean coast, and has been used for centuries for the production of superbly characterful dark red wines. The main features of the Xinomavro grape include their thick skins, which hold a high tannin content, and the fact that they contain a relatively high amount of acidity. These features are often problematic in young wines made from Xinomavro grapes, but also produce exquisite aged wines, when the tannins and acids have been given time to mellow and round out. In aged Xinomavro wines, a wide bouquet of delightful aromas is often present, containing classic Mediterranean notes such as black olive and dried tomato.
Country: Greece
Thanks to thousands of years of viticulture, and a dedication to quality and experimentation, Greek wines remain in a league of their own and continue to surprise and delight wine lovers around the world. From the refined and delicious Agiorghitiko wines, with their deep ruby red color and intense fruit flavors, to the unusual and highly aromatic fortified wines made with the black Mavrodaphne grapes, Greek wine is renowned for its variety and consistent excellence. It seems the blazing Mediterranean sunshine allows wineries to make the most of the late harvests and all the intensity of flavor this brings, resulting in wines which are bursting with fruit-forward character and unusual aromas.