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More wines available from Errazuriz
Pre-Arrival
Errazuriz Cabernet Sauvignon Don Maximiano 2018
750ml - 1 Bottle
Bottle:
$72.02
The violets, roses, blueberries and blackcurrants flow from the glass. Full-bodied, tight and very focused with...
750ml
Bottle:
$19.50
$21.67
A nose of black fruit, chili and herbs. It’s medium-bodied with sleek tannins. Juicy and textured with a bright...
750ml
Bottle:
$89.94
This is a very sophisticated Kai with aromas of blackberries, blueberries, violets and graphite that follow through...
Pre-Arrival
Errazuriz Chardonnay Las Pizarras 2017
750ml - 1 Bottle
Bottle:
$111.08
The 2017 Aconcagua Costa "Las Pizarras" Chardonnay is really fascinating, and it's even sharper, more restrained and...
Pre-Arrival
Errazuriz Chardonnay Las Pizarras 2018
750ml - 1 Bottle
Bottle:
$64.77
I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied,...
More Details
Winery
Errazuriz
Varietal: Chardonnay
In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
Country: Chile
Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.