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1.0Ltr
Bottle:
$39.99
The base aroma is buttered corn-on-the-cob with aeration bringing additional scents of vanilla and cinnamon. The...
1.0Ltr
Bottle:
$21.65
$22.79
12 bottles:
$18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
1.0Ltr
Bottle:
$10.99
McCormick has a whiskey distilling history that goes back 160 years. McCormick Old-Style Whiskey is distilled from...
1.0Ltr
Bottle:
$16.99
For those who prefer a sweet cast to their gins, this one is a winner. The grapefruit-like, almost candy-like scent...
1.0Ltr
Bottle:
$16.99
The Spittin’ Chiclets crew has taken over New Amsterdam® Vodka to create a spirit inspired by Ryan Whitney’s...
1.0Ltr
Bottle:
$29.45
$31.00
This tawny Bourbon has a rich, spiced scent reminiscent of fruitcake. On the palate, look for caramel studded with...
1.0Ltr
Bottle:
$24.95
12 bottles:
$23.70
This high-rye, 100-proof Bourbon features a brown-sugar aroma and bold, mouthwatering notes of cocoa, hazelnut and...
1.0Ltr
Bottle:
$14.25
$15.00
Pick Six Vodka, is cleverly named after the exotic horse wager and the fact that the vodka is distilled six times, a...
1.0Ltr
Bottle:
$10.99
A polished offering with a evenly balanced nose of fresh wheat grass, lime zest, dried hay, white pepper, and dried...
1.0Ltr
Bottle:
$21.99
Citrus oil and zest aromas are bright and enticing. The palate carries over illuminating flavors of lemon and lime,...
1.0Ltr
Bottle:
$22.99
Sweet cucumber aromas burst from the glass. Similar in the mouth, a mild sweetness compliments the fresh kirby...
1.0Ltr
Bottle:
$23.94
$25.20
Honey-roasted peanuts, maple syrup, and stone fruits are underscored by deep earthy notes of tobacco leaf, dried...
1.0Ltr
Bottle:
$11.99
Distilled from sugarcane in Puerto Rico. Plays on the sweeter side with a palate dominated by vanilla and caramel...
1.0Ltr
Bottle:
$10.99
Distilled from sugarcane in Puerto Rico, our White Rum is a true cocktail staple. Mojitos are a specialty!
1.0Ltr
Bottle:
$9.99
Our best seller and fan fav! The premium quality and clean taste is second to none.
1.0Ltr
Bottle:
$19.95
12 bottles:
$19.55
Cinsault, Pais, and Carignan from small plots planted between 1800-1960 in granite soils. Grapes are hand-harvested,...
Chile United States 1.0Ltr
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.