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More wines available from Errazuriz
Pre-Arrival
Errazuriz Cabernet Sauvignon Don Maximiano 2018
750ml - 1 Bottle
Bottle:
$72.58
The violets, roses, blueberries and blackcurrants flow from the glass. Full-bodied, tight and very focused with...
750ml
Bottle:
$19.50
$21.67
A nose of black fruit, chili and herbs. It’s medium-bodied with sleek tannins. Juicy and textured with a bright...
750ml
Bottle:
$89.94
This is a very sophisticated Kai with aromas of blackberries, blueberries, violets and graphite that follow through...
Pre-Arrival
Errazuriz Chardonnay Las Pizarras 2016
750ml - 1 Bottle
Bottle:
$99.19
So perfumed with honey, melon, lilac flower and cooked apple aromas. Just a hint of cream. Full body yet linear and...
Pre-Arrival
Errazuriz Chardonnay Las Pizarras 2017
750ml - 1 Bottle
Bottle:
$111.97
The 2017 Aconcagua Costa "Las Pizarras" Chardonnay is really fascinating, and it's even sharper, more restrained and...
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Winery
Errazuriz
Varietal: Chardonnay
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country: Chile
When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.