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375ml
Bottle:
$9.26
24 bottles:
$7.13
Premium brandy meets refined vanilla flavor for an undeniably smooth drink. E&J Vanilla delivers a full-bodied taste...
375ml
Bottle:
$10.28
$10.82
24 bottles:
$8.14
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden...
750ml
Bottle:
$16.43
$17.29
12 bottles:
$13.38
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden...
375ml
Bottle:
$10.77
$11.34
24 bottles:
$8.64
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden...
1.75Ltr
Bottle:
$27.99
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple....
375ml
Bottle:
$6.99
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple....
750ml
Bottle:
$13.99
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple....
500ml
Bottle:
$65.94
Thanks to centuries of Venetian trading influence, the wines of Santorini were initially celebrated as strong and...
500ml
Bottle:
$56.80
6 bottles:
$56.00
Deep amber in colour with brown highlights. On the nose, there is a lot of dried fruit notes, dates, plums and...
500ml
Bottle:
$113.94
A beautifully developed nose opens with aromas of burnt caramel, figs, buckwheat, and honey with notes of pine...
375ml
Bottle:
$41.94
12 bottles:
$41.10
• San Colombano, Trebbiano Toscano, Malvasia bianca grapes from vines planted in the early 1970s.
• Loamy clay...
500ml
Bottle:
$36.79
6 bottles:
$36.05
Elegent and fragrant, this opens with aromas of pressed rose, crushed violet, wild berry and a whiff of baking spice....
750ml
Bottle:
$25.78
$27.14
12 bottles:
$20.90
A complex nose full of raisins, sweet spiced nuts, vanilla and caramel aromas. In the mouth it is spicy with a...
Brandy Dessert Wine Diamond Japanese Whiskey
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.