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750ml
Bottle:
$17.44
$18.40
Dusty florals, young peach, incense and mint form a captivating bouquet as the 2022 Trebbiano d'Abruzzo opens in the...
750ml
Bottle:
$14.79
$16.25
This Lugana, from Valpolicella experts, Tommasi, is a ripe and mineral expression of the local Turbiana variety....
750ml
Bottle:
$33.10
12 bottles:
$32.44
Aromas of beeswax, dried lemons, juniper berries, salted almonds and grapefruit peel. Some toasty undertones....
750ml
Bottle:
$51.19
6 bottles:
$50.40
750ml
Bottle:
$17.85
Floral aromas, with crisp notes of sweet spice. On the palate, giving plums and dark berries, with intensity and...
750ml
Bottle:
$22.00
12 bottles:
$21.56
Purple red colour with light blue hues. Blackberry and raspberry aromas. Mineral and blueberry notes. Medium-body,...
750ml
Bottle:
$26.39
6 bottles:
$25.86
The Trebbiano grape, also known as Ugni Blanc in France, has a long history in Tuscany. Known for its high acidity...
750ml
Bottle:
$15.93
$17.09
12 bottles:
$15.61
Enticingly delicate scents of peach blossom, white stone fruit and wild herb mingle with whiffs of almond on this...
Colorino Dolcetto Magliocco Trebbiano 750ml
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.