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Rapid Ship
Spirits
375ml
Bottle: $44.40
Floral nose. Waxy (candlewax, crayons), then spicy, fruity notes emerge, in particular raisin and plum, becomes more...
12 FREE
Sale
Rapid Ship
Spirits
750ml
Bottle: $44.97 $51.40
A soft dusty nose is accompanied by savory vegetal notes and aromas of caramelized banana. The palate is bold and...
UBC
93
Rapid Ship
Spirits
750ml
Bottle: $61.34
Dried leaves, toasted nuts, and plenty of fresh oak emerge from this big, broad-shouldered malt that ably handles all...
12 FREE
WKY
89
UBC
88
Rapid Ship
Spirits
750ml
Bottle: $89.94
This extension to the Bernheim brand means you can now enjoy a premium Wheat Whiskey at full barrel proof. Like the...
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Sale
Rapid Ship
Spirits
750ml
Bottle: $42.57 $44.81
A collaboration between iconic heavy metal band Metallica and the late Master Distiller Dave Pickerell, this is a...
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WE
90
Rapid Ship
Spirits
750ml
Bottle: $109.20
Distilled from beer and aged in French oak, this is a sophisticated flavored whiskey. The aromas are honeyed and...
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WE
91
Sale
Rapid Ship
Spirits
750ml
Bottle: $39.20 $44.80
This effusive and characterful whiskey is dominated by bright notes of apple skin, dried orange peel, and dried...
UBC
92
Rapid Ship
Spirits
12 FREE
Sale
Rapid Ship
Spirits
750ml
Bottle: $51.86 $54.59
Our most robust and special whiskey ... 'Letā€™s Get Lost, American Single Malt Whiskey'. Distilled from scratch...
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Instore only
Spirits
1.0Ltr
Bottle: $19.99
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too...
Instore only
Spirits
1.75Ltr
Bottle: $29.99
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too...
Instore only
Spirits
100ml
Bottle: $1.99
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too...
Instore only
Spirits
375ml
Bottle: $8.99
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too...
Instore only
Spirits
50ml
Bottle: $3.99
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too...
Rapid Ship
Red
750ml
Bottle: $21.94
12 bottles: $21.50
Notes of crushed wild berries and sweet plums with blue flowers and dried blood orange. Medium-bodied, juicy and...
JS
91
Rapid Ship
Red
750ml
Bottle: $15.35
12 bottles: $15.05
We love Dolcetto. In the local tradition, this grape was cultivated on the best exposures, just above Nebbiolo...
Sale
Rapid Ship
Spirits
750ml
Bottle: $149.94 $199.94
This elegant spirit was distilled from a mash of corn, rye, and malt and placed in new, charred American oak barrels...
12 FREE
Rapid Ship
Spirits
750ml
Bottle: $45.14
12 bottles: $42.88
This small-batch Tennessee whiskey is a complex one to savor. The aroma opens with vanilla sweetness; given a few...
12 FREE
WE
95
UBC
92
Rapid Ship
Spirits
750ml
Bottle: $89.94
TOP 100 SPIRITS 2019. Look for deep, dark, haunting flavors in this 100-proof Tennessee whiskey, which evolves as...
12 FREE
WE
95
WKY
94
Sale
Rapid Ship
Spirits
750ml
Bottle: $299.94 $349.94
Initially released as a limited time offering, George Dickel is excited to announce the return of George Dickel 17...
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American Whiskey Dolcetto Grappa In-Store or Curbside pickup

The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.

The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ā€˜eā€™, and why many traditional American whiskies closely resemble the original Irish style.

Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.

Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.

In Italian, Dolcetto means 'little sweet one' ā€“ a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.