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Rapid Ship
Spirits
375ml
Bottle: $44.40
12 bottles: $42.18
Floral nose. Waxy (candlewax, crayons), then spicy, fruity notes emerge, in particular raisin and plum, becomes more...
12 FREE
Rapid Ship
Red
750ml
Bottle: $21.94
12 bottles: $21.50
Notes of crushed wild berries and sweet plums with blue flowers and dried blood orange. Medium-bodied, juicy and...
JS
91
Rapid Ship
Red
750ml
Bottle: $15.35
12 bottles: $15.05
We love Dolcetto. In the local tradition, this grape was cultivated on the best exposures, just above Nebbiolo...
Rapid Ship
Spirits
750ml
Bottle: $42.70
The intriguing bouquet offers aromas that include leather, candle wax, flax and earthy scents of moss, grass, stone...
12 FREE
WE
98
Rapid Ship
Spirits
700ml
Bottle: $60.80
Powerful and proud like a lion. Grappa Riserva, aged through Solera method, flowing-steam distilled. Its aroma...
12 FREE
Rapid Ship
Red
750ml
Bottle: $28.93
12 bottles: $28.35
This red is appealing in its softness, despite a base of light tannins and bright acidity. Allows the cherry and...
12 FREE
WS
89
Rapid Ship
Red
750ml
Bottle: $17.85
Floral aromas, with crisp notes of sweet spice. On the palate, giving plums and dark berries, with intensity and...
DC
91
Rapid Ship
Spirits
375ml
Bottle: $11.94
12 bottles: $10.94
This traditional grappa has a bright, crystal clear color. The aroma is fresh clean, well-balanced and delicately...
12 FREE

Dolcetto Grappa In-Store or Curbside pickup

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.