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750ml
Bottle:
$21.67
$24.08
12 bottles:
$15.85
A delightful quaff, this is lively with cherry, strawberry and spice flavors that finish on a zesty, succulent...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• SIP Certified Sustainable.
• 100% Rosé of Grenache.
• Clone 2, Noir, and Tablas A.
• Santa Barbara...
750ml
Bottle:
$21.94
12 bottles:
$21.50
A.J. Adam’s Spätburgunder (pinot noir) Rosé a perfectly light bodied, cool climate rosé. A wine that tends to...
750ml
Bottle:
$16.94
$18.33
12 bottles:
$16.63
A perfumed floral nose of sliced strawberries, clotted cream, orange peel and orange blossom. Medium-bodied with...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Built for brunch, drinkable whenever. Accomplice Rosé smells like strawberry, pear and citrus blossom, tastes like...
750ml
Bottle:
$21.94
12 bottles:
$21.50
The 2021 Acrobat Rosé has a beautiful, vibrant hue of pale pink. The nose exudes fresh cut strawberries with a hint...
750ml
Bottle:
$15.00
12 bottles:
$14.70
• 100% Xarel-lo Vermell (a pink-skinned clone of Xarel-lo).
• Sourced from old bushvines in clay-limestone.
•...
750ml - Case of 6
Bottle:
$55.80
Aromas of roasted agave and lime with delicate floral notes and bright sweet citrus. The palate is fresh and smooth...
750ml - Case of 6
Bottle:
$62.10
An intense aroma of lemon leaf, pear, pineapple, and vanilla with deep notes of brioche and honey. Smooth flavors of...
750ml
Bottle:
$20.52
$22.80
12 bottles:
$18.24
AIX is a well-balanced premium Provence rosé with a typical hypnotising salmon pink colour. The nose is fresh and...
750ml
Bottle:
$14.94
12 bottles:
$14.64
• 50% Hondarrabi Zuri, 50% Hondarrabi Beltza.
• Hand-harvested off sloped perched directly over the Atlantic in...
750ml
Bottle:
$52.72
$55.50
12 bottles:
$51.59
Nose: Vanilla, banana, honey, caramel, and orange zest. Palate: Banana, vanilla, cooked agave, oak, and baking spice....
750ml
Bottle:
$44.40
$46.74
12 bottles:
$43.26
Nose: Cooked agave, orange zest, honey, cucumber, sea salt, and pepper. Palate: Citrus-forward, floral, cooked agave,...
750ml
Bottle:
$13.43
12 bottles:
$13.16
Refreshingly mineral, yet deeply concentrated in red fruit, this wine is a standout rose. It's revitalizing in...
750ml
Bottle:
$12.20
$13.10
12 bottles:
$11.96
Lavendette Rose is a pale pink color. Possesses an elegant nose reminiscent of fresh berries. This wine is supple and...
750ml
Bottle:
$19.94
12 bottles:
$19.54
100% Xinomavro grown in the high-altitude (660m) sandy soil of Amyndeon, Greece’s only appellation for rosé....
750ml
Bottle:
$15.17
12 bottles:
$14.87
An impressive wine to the sight, due to its marked reddish hues. In the nose, it has a medium to high intensity, with...
750ml
Bottle:
$17.49
$18.41
12 bottles:
$13.99
This pale pink wine is full of white peach and strawberry aromas and flavors that give way to a soft lovely texture.
750ml
Bottle:
$72.96
$76.80
Delving even deeper into the roots of tequila’s early production, Amatiteña ‘Origen’ offers an example of...
Blended Scotch Dolcetto Rose / Blush Tequila 750ml
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.